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Williams-Sonoma Kitchen Companion: The A to Z Everyday Cooking, Equipment, and Ingredients
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Williams-Sonoma Kitchen Companion: The A to Z Everyday Cooking, Equipment, and Ingredients

3.59 of 5 stars 3.59  ·  rating details  ·  17 ratings  ·  2 reviews
Part troubleshooter, part culinary encyclopedia, Kitchen Companion is the home cook's guide to the mysteries of the kitchen. Always a fascinating read, this A-to-Z reference is packed with useful definitions, step-by-step instructions, and hundreds of helpful illustrations, charts, and topics. Lay-flat binding.
Paperback, 479 pages
Published December 15th 2000 by Time Life Medical (first published September 1st 2000)
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(showing 1-30 of 38)
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Austen to Zafón
I got this as a wedding present and I've used it a lot! It's an alphabetical list of cooking information. You can look up just about any fruit or veggie to see how to choose a good one and how to prepare it. Or look up a cooking term like braise or chiffonade and see basic instructions. Meat cuts, storing cheeses, pans. It's just a food all-round kitchen reference, whether you're new to cooking or experienced.
Jan 06, 2008 Beth rated it 4 of 5 stars
Recommends it for: anyone who loves to be in the kitchen.
I use this a excellent reference book for basic and advanced knowledge re: cooking/baking. No recipes in this book, but it's a great kitchen resource.
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