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The Kitchen Companion : The Ultimate Guide to Cooking and the Kitchen
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The Kitchen Companion : The Ultimate Guide to Cooking and the Kitchen

4.26 of 5 stars 4.26  ·  rating details  ·  23 ratings  ·  3 reviews
"The Kitchen Companion" profiles over 100 master recipes for sauces, soups, dinners and desserts. Complete with homemade seasoning mixtures, roasting and grilling charts, and 400 substitions and equivalents, the book contains all the kitchen knowledge a cook really needs.
Paperback, 457 pages
Published May 1st 1995 by American Cooking Guild
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Very useful at odd times. Sort of thing that you have to remember to turn to but when you do is frequently helpful and makes you wonder why you don't use it more often!
loved it, and it is still a very handy resource.
Jeff Straub
The most used book in our kitchen!
Dawn marked it as to-read
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