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The Kitchen Companion : The Ultimate Guide to Cooking and the Kitchen
"The Kitchen Companion" profiles over 100 master recipes for sauces, soups, dinners and desserts. Complete with homemade seasoning mixtures, roasting and grilling charts, and 400 substitions and equivalents, the book contains all the kitchen knowledge a cook really needs.
Paperback, 457 pages
Published May 1st 1995 by American Cooking Guild
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