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Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens
The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair—what he calls “elevated ranch cuisine.” Each dish showcases Lou’s classical French training and sure-handed facility for combi ...more
Hardcover, 272 pages
Published September 6th 2011 by Ten Speed Press
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