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3.44  ·  Rating Details  ·  39 Ratings  ·  3 Reviews present you this new edition. I HAVE selected to-night the particular subject of Yeast for two reasons- or, rather, I should say for three. In the first place, because it is one of the simplest and the most familiar objects with which we are acquainted. In the second place, because the facts and phenomena which I have to describe are so simple that it is possib ...more
ebook, 29 pages
Published December 3rd 2010 by Pubone.Info (first published 1874)
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(showing 1-30 of 75)
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Christopher M Irwin
An interesting subject yeast

A broad and general well written illustration of the world of yeast, about how it works and what it does.
Richard Brian Mayfield
Alcohol history

Well written and informative. This material is not intended to make you an expert at brewing and fermenting. Two words
Oct 06, 2011 Alec rated it really liked it  ·  review of another edition
I thought this lecture made for a fantastic read. It was highly readable in its own right, an illuminating insight into the state of scientific thought at the end of the 19th century, and quite effective at demystifying its primary subject.
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In 1825, Thomas Henry Huxley was born in England. Huxley coined the term "agnostic" (although George Holyoake also claimed that honor). Huxley defined agnosticism as a method, "the essence of which lies in the rigorous application of a single principle . . . the axiom that every man should be able to give a reason for the faith that is in him." Huxley elaborated: "In matters of the intellect, foll ...more
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