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  <id>1056758</id>
  <title><![CDATA[Delicioso!  The Regional Cooking of Spain]]></title>
  <isbn><![CDATA[0679430555]]></isbn>
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  <original_publication_month type="integer">4</original_publication_month>
  <original_publication_year type="integer">1996</original_publication_year>
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        <name><![CDATA[Penelope Casas]]></name>
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    <![CDATA[Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.]]>
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  <read_at>Sun Jan 01 00:00:00 -0800 2006</read_at>
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  <date_updated>Sat Jan 17 20:26:49 -0800 2009</date_updated>
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    <body><![CDATA[Casas' are my favorite Spanish cook books.  This one has great, authentic Canary Island recipes like Mojo Picon and Papas Arrugadas.]]></body>
    
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    <name><![CDATA[Naki]]></name>
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    <![CDATA[Delicioso!  The Regional Cooking of Spain]]>
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    <![CDATA[Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.]]>
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    <body><![CDATA[I like this book but some things I don't understand. I think he says put wine in paella. This we don't do. ]]></body>
    
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  <link><![CDATA[http://www.goodreads.com/review/show/33103924]]></link>
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    <![CDATA[Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.]]>
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  <date_added>Wed Jul 08 10:16:16 -0700 2009</date_added>
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    <name><![CDATA[Doug]]></name>
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    <![CDATA[Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.]]>
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  <average_rating>4.29</average_rating>
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    <![CDATA[Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.]]>
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  <date_added>Tue Nov 18 11:29:44 -0800 2008</date_added>
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    <![CDATA[Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.]]>
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    <![CDATA[Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.]]>
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  <date_added>Mon Dec 31 23:50:18 -0800 2007</date_added>
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    <![CDATA[Delicioso!  The Regional Cooking of Spain]]>
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  <average_rating>4.29</average_rating>
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  <description>
    <![CDATA[Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.]]>
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  <published>1996</published>
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    <![CDATA[Delicioso!  The Regional Cooking of Spain]]>
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    <![CDATA[Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.]]>
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