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Delicioso! The Regional Cooking of Spain

4.34  ·  Rating Details ·  29 Ratings  ·  4 Reviews
Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.
Hardcover, 480 pages
Published April 30th 1996 by Knopf
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Whitaker
Dec 10, 2010 Whitaker rated it liked it
A really great book shows us how everything is great and worth to die for
Naki
Sep 17, 2008 Naki rated it liked it
I like this book but some things I don't understand. I think he says put wine in paella. This we don't do.
Jayme
Jan 17, 2009 Jayme rated it it was amazing
Casas' are my favorite Spanish cook books. This one has great, authentic Canary Island recipes like Mojo Picon and Papas Arrugadas.
Catherine Woodman
Jul 29, 2011 Catherine Woodman rated it really liked it
This book is to read as much as it is to cook from--I would suggest doing both. Penelope Casas is an expert in this area and she is the best
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PENELOPE CASAS is one of the best-known and respected experts on Spanish cuisine. She has written about food and travel in Spain for the New York Times, Gourmet, Food & Wine, and Conde Nast Traveler and has published six books on Spanish cuisine. The Spanish government has awarded her both the National Prize of Gastronomy and the Medal of Touristic Merit, and has named her Dame of the Order of ...more
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