6th out of 57 books — 1 voter
Goodreads helps you keep track of books you want to read.
Start by marking “Delicioso! The Regional Cooking of Spain” as Want to Read:
Delicioso! The Regional Cooking of Spain
Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.
Hardcover, 480 pages
Published April 30th 1996 by Knopf
To see what your friends thought of this book, please sign up.
PENELOPE CASAS is one of the best-known and respected experts on Spanish cuisine. She has written about food and travel in Spain for the New York Times, Gourmet, Food & Wine, and Conde Nast Traveler and has published six books on Spanish cuisine. The Spanish government has awarded her both the National Prize of Gastronomy and the Medal of Touristic Merit, and has named her Dame of the Order of ...moreMore about Penelope Casas...