Jams, Jellies & More: Storey Country Wisdom Bulletin A-282
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Jams, Jellies & More: Storey Country Wisdom Bulletin A-282

4.0 of 5 stars 4.00  ·  rating details  ·  2 ratings  ·  2 reviews
Savor the Summertime Flavor of Fresh Fruit All Year Long!
Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform...more
ebook, 35 pages
Published August 1st 2003 by Storey Publishing
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AJ
I found this (and other) Storey Country Widsom Bulletins at a bookstore in Troy and was immediately drawn to them. Short and concise, these books are jam-packed with a whole bunch of folk skills that anybody would be better of knowing.

This booklet has a lot of jam recipes as well as points on how to preserve what you make. I like how the recipes aren't heavy on using commercial pectin. It also has tips on what types of fruits are naturally high in acid/pectin and which aren't.

I can't wait to tr...more
Arlian
I'm always impressed by storey bulletins. There is nothing better for the price.
Anthony
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 Mustards, Ketchups and Vinegars Preserving Fruits & Vegetables Jams, Jellies & More: Storey Country Wisdom Bulletin A-282 (Storey Country Wisdom Bulletin, a-282)

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