Jams, Jellies & More: Storey Country Wisdom Bulletin A-282
Enlarge cover
Rate this book
Clear rating

Jams, Jellies & More: Storey Country Wisdom Bulletin A-282

4.0 of 5 stars 4.00  ·  rating details  ·  2 ratings  ·  2 reviews
Savor the Summertime Flavor of Fresh Fruit All Year Long!
Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform...more
ebook, 35 pages
Published August 1st 2003 by Storey Publishing
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.
This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-8 of 8)
filter  |  sort: default (?)  |  rating details
I found this (and other) Storey Country Widsom Bulletins at a bookstore in Troy and was immediately drawn to them. Short and concise, these books are jam-packed with a whole bunch of folk skills that anybody would be better of knowing.

This booklet has a lot of jam recipes as well as points on how to preserve what you make. I like how the recipes aren't heavy on using commercial pectin. It also has tips on what types of fruits are naturally high in acid/pectin and which aren't.

I can't wait to tr...more
I'm always impressed by storey bulletins. There is nothing better for the price.
Anthony marked it as to-read
May 13, 2014
Yinzadi marked it as to-read
Oct 24, 2012
João Mourão
João Mourão marked it as to-read
Aug 20, 2012
Lisa Audino
Lisa Audino marked it as to-read
Sep 21, 2010
Fruitfulmomma marked it as to-read
Dec 08, 2009
There are no discussion topics on this book yet. Be the first to start one »
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 Mustards, Ketchups and Vinegars Preserving Fruits & Vegetables Jams, Jellies & More: Storey Country Wisdom Bulletin A-282 (Storey Country Wisdom Bulletin, a-282)

Share This Book