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The Practical Encyclopedia of Whole Foods: With Recipes for Health and Healing
An authoritative, fully-illustrated guide to health-enhancing ingredients, with practical advice on choosing, preparing and cooking. Over 100 traditional vegetarian recipes with an exciting contemporary twist. Down-to-earth advice about how to achieve the correct balance of foods in your diet.
Paperback, 256 pages
Published January 28th 2002 by Ultimate Editions
(first published October 25th 1999)
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