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4.5 of 5 stars
Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It'... read full description

reviews

Feb 26, 2008
Jamie rated it: 4 of 5 stars
an epic overview of east meets west nutrition from a chinese medicine perspective [no ayerveda here]. i'm not sure i'll finish this 700+ page reference, but it has been easier to use it as such since reading some of the deeper diagnostic discussions early on in the book. because i temper my hippie eating food habits [currently being dubbed the 'priviledged peasant' diet] with lots of butter and bacon, i'm not sure i can be a proponent of this book with full integrity. but if you walk the middle More...
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Sep 25, 2008
Dawn rated it: 5 of 5 stars
As a friend put it, "he's a real radical." And yes, Paul Pitchford is very extreme in his assessments and directives. No sweets, no dairy or meat, except for the super-debilitated. It can be hard to figure out where you fit into all the information, but, after 2 years of poring over this tome, I find myself mentally referring to it with frequency, as well as looking to it often for recipes and advice. Also, importantly, it is no substitute for (competent) professional guidance, except More...
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Dec 03, 2010
Taran rated it: 5 of 5 stars
What an insight into Asian food! Anyone who believes in good diet, psyche and spirit this book is for them. It outlines the warning signs of illnesses and makes clear recommendations about foods and herbs that can be used in order not to worsen the illness. I haven't practiced any of the recipes, generally eat right anyway, but a couple of people who have read the book and practiced have actually recovered from their ailment, and some even from very severe conditions. I can, of course believe, o More...
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May 05, 2010
Jib rated it: 5 of 5 stars
"Convenient" would be the word I'd use to describe this book. And that's really what it is: any time I need to refer to something on nutrition, I look it up in this book.

The Internet is extremely easy to use for research purposes. Many times I'll use Healing with Whole Foods as a "jumping pad," by reading through what Pitchford said about the topic, then using the terminology I pick up from the book to do further research online.

An example would More...
Jun 26, 2007
Mimi rated it: 5 of 5 stars
always reading this book. just a great resource on nutrition, definitely for those interested in chinese/asian nutrition theory and health. for most asians, especially in ayurvedic thought, the gut is the source of all the bodies ailments and this book speaks to that. he talks about foods that most people don't eat, sea vegetables, dark greens, grains like millet and amaranth. it has helped me to learn and incoporate a lot of foods i wasn't raised with into my eating.
0 comments like (1 person liked it)
Jan 23, 2008
Heather P rated it: 5 of 5 stars
This was one of my textbooks in grad school and I thoroughly enjoy it. It is full of information that is sure to change your eating habits for the better. It lists different conditions and ways to eat to heal your body. It has a great section on calcium, magnesium, and brown rice that I think is invaluable. If you are concerned about what you eat and how to live healthier then you need to check out this book.
0 comments like (2 people liked it)
Jun 01, 2008
Haines rated it: 5 of 5 stars
Essentially a vegan adjustment of traditional Chinese medicine, this is a fucking tome (and I haven't read all of it). Nonetheless, it has the scent of total authority. More of a life-long reference than anything else, it is pretty great if you are interested in significantly changing your diet and balancing your constitution. Recipes, self-diagnostic stuff, theory, history, etc. Immense.

0 comments like (1 person liked it)
Jan 16, 2008
Jenalyn rated it: 5 of 5 stars
Asian healing can be at best confusing. However in what little research I have done they are spot on about many things, especially the links between personality and constitution. I reference this book almost once a day. Especially when trying to figure out how to pair food. Should I drink water with this meal? Should I serve this hot or cold for the best nutiritional intake?
0 comments like (1 person liked it)
Jan 07, 2008
Corrina rated it: 5 of 5 stars
This is almost a daily read for me. Highly recommend to anyone looking to improve their diet to combat an illness or to improve the quality of their life in general. This might be the best guide to whole foods I've ever owned...and I have quite a few. This one ain't collecting dust on my bookshelf. WE ARE WHAT WE EAT!
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Mar 08, 2009
Lisa is currently reading it
I will never be finished with this book. It is a manual for understanding your personal relationship to food and your body. I go to it often
0 comments like (2 people liked it)
Oct 08, 2007
Heidi rated it: 4 of 5 stars
This book changed my life. It explains how eating the right foods can heal what ails you, and it explains it in a way that makes total sense. I first read this book in 1995, and i conti ue to use it as a reference to this day.
0 comments like (1 person liked it)
Oct 01, 2011
Lia rated it: 3 of 5 stars
This is a daunting book filled with enough information to last you a lifetime. It needs a "quick start guide" or something at the beginning that gives a very useable understanding of how to use the book. The tone of the book is dry and heavy, which makes it less accessible than it needs to be. It does have some fascinating information. I found the section on Enjoying Food to be very interesting and helpful, although it didn't seem to be much about actually enjoying food. :-)

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Oct 15, 2008
Jubz rated it: 5 of 5 stars
This is the ultimate reference in nutrition, diet, and health. This will give you the knowledge you need to diagnose and treat your many deficiencies and excesses with a whole food diet.
0 comments like (1 person liked it)
Jan 11, 2010
Sarah marked it as to-read
This is THE authoritative tome on whole foods coupled with Traditional Chinese Medicine.

It is information-dense reference material, while still being highly readable. Yes it is on my nightstand.
0 comments like (1 person liked it)
Dec 23, 2007
Lily rated it: 4 of 5 stars
I haven't read this one cover to cover but it's great reference book. It's centered around eastern medicine and creating balance with what your eat. I'm working on my yin at the moment.
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Aug 07, 2008
Frank rated it: 5 of 5 stars
I wish he would update it. This came out 5 years ago. A lot has been found out since then. I'm amazed this book is still in one piece. The bible of health, I'm always referencing this book.
0 comments like (1 person liked it)
Feb 05, 2008
Melinda rated it: 5 of 5 stars
this book is unbelievable any quiestion you have can be answered and change your life empower you to realize that you can heal any ailment you just gotta learn how and take action
0 comments like (1 person liked it)
Feb 22, 2009
Katie rated it: 5 of 5 stars
One of my favorite books of all time. Very informative and great to reference when changing diet or looking to alternative ways to stay healthy.
0 comments like (1 person liked it)
Mar 03, 2009
Carol Ann rated it: 5 of 5 stars
Still my go-to for so many reasons. I got this book years ago, and I still consult it on a regular basis.
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Jun 16, 2010
Maile rated it: 5 of 5 stars
The most useful book I've owned - I don't go a day without referencing it.
1 comment like (1 person liked it)
Nov 20, 2008
Ayden rated it: 5 of 5 stars
Back in the day, late teens, learned of this from a b/f in Berkeley. Back in l'il Carson City,NV, picked it up for $30 at the local health food store. It has been an early morning bible ever since. I consult it for recipes, at the start of a season to see what's best, or to look up specialties like spirulina or spelt or vitamin A... it is deep and tomeish and also very useable! Extensively drawn and sketched on and utilized by me.
Feb 17, 2009
Bethany rated it: 5 of 5 stars
THE source for nutritional healing. It uses Chinese medicine diagnosis descriptions to evaluate health and explains the technique as well as describing properties of different foods and what they will treat. Also , I have some illustrations in this book, but even if I didn't , I would still think this is the best reference.
Feb 04, 2011
Celeste rated it: 5 of 5 stars
I did not add a date finished because although I read all 600+ pages (including the footnotes), I will never be finished with this book. The wisdom- nutritional and spiritual, is remarkable. One could spend a lifetime just studying, applying, and pondering the information this book holds.
May 21, 2009
Mo rated it: 5 of 5 stars
I don't know HOW I managed to not read this after working at Whole Foods for 15 years...just read it this week and loved it. Marries a TCM approach to Western herbs/supplements and a plant-based diet focus...there's something for everyone in here no matter what your holistic persuasion.
Jun 26, 2009
jen rated it: 4 of 5 stars
This my favorite reference for nutrition and food-as-medicine questions, but I also found it compelling enough to read all 750 pages a few years ago. I've never been excited enough by the recipes in the back to try many, but otherwise this is an excellent and thorough book.
Aug 05, 2010
Derek rated it: 5 of 5 stars
Wow - too much information to take in on one read, but I will definitely be returning to this book throughout the years. Pitchford bases his findings upon the principles of traditional Chinese medicine, but provides a relatively good foundation of those principles.
Feb 20, 2009
Sarah rated it: 5 of 5 stars
This book is like an encyclopedia. Great to reference practically any ailment you are experiencing. But its important to read through if you wanna learn more. It’s a somewhat entertaining read.
May 28, 2009
Maly rated it: 5 of 5 stars
It's a 700 page reference book, a marriage of Asian and modern nutrition. It's packed with information and recipes. Highly recommended for those who are seeking better health.
Aug 20, 2010
Samuel C. rated it: 5 of 5 stars
This book covers all areas of nutrition. It is a must have for those who are trying to make serious change about their health. It is from a vegetarian perspective.
Dec 03, 2008
Erin rated it: 5 of 5 stars
Possibly the best whole foods resource out there (at least, this is the opinion of many of my most respected friends and colleagues involved with CAM.)