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The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

4.03  ·  Rating Details  ·  61 Ratings  ·  5 Reviews
Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for their outstanding food and superb service by Gourmet, Food & Wine, the New York Times, and the James Beard Foundation. Now its devoted fans from down the block and across the globe can sa ...more
ebook, 352 pages
Published October 13th 2009 by HarperCollins e-books (first published January 1st 1900)
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(showing 1-30 of 154)
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Mary
Oct 12, 2007 Mary rated it it was amazing  ·  review of another edition
Shelves: favorites
EXCELLENT recipes. Every recipe has been above and beyond my expectaions. Dining in the actual restaurant is AMAZING!
Darren
Apr 17, 2013 Darren rated it really liked it  ·  review of another edition
Sometimes dining at one of the best restaurants is not enough, you want to try and recreate some of that culinary magic at home. With this book, you can.

The Union Square Cafe in New York has won many awards in time, including the "James Beard Award for the Best Restaurant in America" and this success has not gone to its head, instead they are sharing 160 of their favourite classic dishes with this book. After an interesting introduction to the wonders and history of the Cafe it is straight into
...more
Mj
Jul 29, 2015 Mj rated it it was amazing  ·  review of another edition
Every recipe I have tried has been great. Thoroughly enjoy browsing through book for ideas and inspiration when I want to try something new and to refer to when I want to remake what was a hit. Particularly enjoyed the salmon recipe with citrus sauce and the 3 grain pilaf.
Journeywoman
Jan 18, 2008 Journeywoman rated it really liked it  ·  review of another edition
Shelves: cookbooks
AMAZING cookbook. You can actually make stuff that tastes like what you would get with Union Square. It is YUMMY delicous.

Definately get it for the Garlic chips.
Christine Dyck
May 08, 2011 Christine Dyck rated it it was amazing  ·  review of another edition
A Gem.
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Considered by the New York Times to be "the greatest restaurateur Manhattan has ever seen," Danny Meyer is CEO of the Union Square Hospitality Group. His restaurants have won an unprecedented twenty-one James Beard Awards. His book, Setting the Table, was a New York Times bestseller.
More about Danny Meyer...

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