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  <id>104535</id>
  <title><![CDATA[The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]></title>
  <isbn><![CDATA[089815166X]]></isbn>
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  <description><![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]></description>
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  <original_title>The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition</original_title>
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    <author>
    <id>60435</id>
        <name><![CDATA[Laurel Robertson]]></name>
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  </authors>
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      <review>
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    <name><![CDATA[Chris]]></name>
    <location><![CDATA[New York, NY]]></location>
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  <title>
    <![CDATA[The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]>
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  <average_rating>4.20</average_rating>
  <ratings_count>165</ratings_count>
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    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
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    <rating>3</rating>
  <votes>2</votes>
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  <date_added>Tue Apr 10 06:26:08 -0700 2007</date_added>
  <date_updated>Wed Dec 16 17:47:39 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[As crunchy and granola as cookbooks come, this is old-school, hippie vegetarian cooking; there's a chapter for recipies titled &quot;munchies,&quot; so you know its authentic.  The recipies are hearty and good, but there's only so much of this heavy, sometimes bland cooking I can take.  I like back-...<a href="http://www.goodreads.com/review/show/659271">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/659271]]></url>
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</review>
      <review>
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    <id>1432717</id>
    <name><![CDATA[Kelly]]></name>
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  <title>
    <![CDATA[The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]>
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  <average_rating>4.17</average_rating>
  <ratings_count>220</ratings_count>
  <description>
    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sun Nov 08 23:27:02 -0800 2009</date_added>
  <date_updated>Sun Nov 08 23:30:55 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[If you're looking for a good vegetarian cookbook that is not puffed up and is  green though and through this is it. Some friends invited us over for dinner and served us the black bean soup from this book. I was so impressed by the simplicity of it that I bought the book immediately. I have been coo...<a href="http://www.goodreads.com/review/show/77178670">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/77178670]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/77178670]]></link>
</review>
      <review>
  <id>16841119</id>
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    <id>929341</id>
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[The United States]]></location>
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  <isbn13>9780898151664</isbn13>
  <text_reviews_count type="integer">32</text_reviews_count>
  <title>
    <![CDATA[The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]>
  </title>
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  <average_rating>4.17</average_rating>
  <ratings_count>220</ratings_count>
  <description>
    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[amanda]]></recommended_for>
  <recommended_by><![CDATA[amazon search]]></recommended_by>
  <read_at>Sat Mar 29 08:48:14 -0700 2008</read_at>
  <date_added>Sun Mar 02 13:03:46 -0800 2008</date_added>
  <date_updated>Sat Mar 29 08:47:52 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I rented this book expecting to find some recipes I might like for whole foods eating.  I must say I was surprised when the first section of the book did not start off as recipes, but rather a long conversation about how the Laurel's kitchen book came to be, and more specifically, about how the auth...<a href="http://www.goodreads.com/review/show/16841119">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/16841119]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/16841119]]></link>
</review>
      <review>
  <id>3812946</id>
    <user>
    <id>127529</id>
    <name><![CDATA[Heidi]]></name>
    <location><![CDATA[Salt Lake City, UT]]></location>
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    <book>
  <id type="integer">1055235</id>
  <isbn>0553122789</isbn>
  <isbn13>9780553122787</isbn13>
  <text_reviews_count type="integer">5</text_reviews_count>
  <title>
    <![CDATA[Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]>
  </title>
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  <average_rating>4.13</average_rating>
  <ratings_count>23</ratings_count>
  <description>
    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
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            <shelf name="nonfiction-misc" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Jan 01 00:00:00 -0800 1993</read_at>
  <date_added>Mon Jul 30 15:31:17 -0700 2007</date_added>
  <date_updated>Thu Dec 17 02:54:57 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Yes, it's a cookbook, but it's a cookbook that changed my life.  One reviewer thought that the emphasis on a woman's role in the home was &quot;neo-fascist,&quot; which made me laugh pretty hard. But then again this same reviewer commented that the photo of the authors looked &quot;hippie/Mormon,&quot;...<a href="http://www.goodreads.com/review/show/3812946">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/3812946]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/3812946]]></link>
</review>
      <review>
  <id>76542377</id>
    <user>
    <id>645331</id>
    <name><![CDATA[Max]]></name>
    <location><![CDATA[Washington, DC]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/645331-max]]></link>
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  <isbn13>9780898151664</isbn13>
  <text_reviews_count type="integer">32</text_reviews_count>
  <title>
    <![CDATA[The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]>
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  <average_rating>4.17</average_rating>
  <ratings_count>220</ratings_count>
  <description>
    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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  <read_at></read_at>
  <date_added>Mon Nov 02 19:26:03 -0800 2009</date_added>
  <date_updated>Mon Nov 02 19:28:12 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I constantly recommend this cookbook. It has one of the most comprehensive nutritional information sections of any cookbook I've ever seen; sound nutritional advice and friendly recipes which teach the reader how to cook. Beautiful.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/76542377]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/76542377]]></link>
</review>
      <review>
  <id>48976673</id>
    <user>
    <id>291758</id>
    <name><![CDATA[Lisa]]></name>
    <location><![CDATA[West Lebanon, NH]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/291758-lisa]]></link>
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  <text_reviews_count type="integer">32</text_reviews_count>
  <title>
    <![CDATA[The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]>
  </title>
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  <small_image_url>http://photo.goodreads.com/books/1171513168s/104535.jpg</small_image_url>
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  <average_rating>4.17</average_rating>
  <ratings_count>220</ratings_count>
  <description>
    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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  <read_at></read_at>
  <date_added>Wed Mar 11 17:52:26 -0700 2009</date_added>
  <date_updated>Sat Mar 14 21:01:23 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Don't know what we'd eat without her Many-a-Bean stew and Greek Lentil Soup.  Also love the Pumpkin soup, the potato poppers, mock sour cream, stroganoff, kale potato soup, carrot fruitcake,... hmmm, I know there's more.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/48976673]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/48976673]]></link>
</review>
      <review>
  <id>40616122</id>
    <user>
    <id>1787047</id>
    <name><![CDATA[Carolyn]]></name>
    <location><![CDATA[Memphis, TN]]></location>
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  <title>
    <![CDATA[The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]>
  </title>
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  <average_rating>4.17</average_rating>
  <ratings_count>220</ratings_count>
  <description>
    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Dec 21 14:47:57 -0800 2008</date_added>
  <date_updated>Sun Dec 21 14:50:12 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have the original edition of Laurel's Kitchen. It now sits, well-worn and much loved on my bookshelf. It helped me through my first few years of vegetarianism. It is an excellent companion.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/40616122]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/40616122]]></link>
</review>
      <review>
  <id>42491250</id>
    <user>
    <id>1689620</id>
    <name><![CDATA[Katya]]></name>
    <location><![CDATA[Alexandria, VA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1689620-katya]]></link>
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    <book>
  <id type="integer">104535</id>
  <isbn>089815166X</isbn>
  <isbn13>9780898151664</isbn13>
  <text_reviews_count type="integer">32</text_reviews_count>
  <title>
    <![CDATA[The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1171513168m/104535.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1171513168s/104535.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/104535.The_New_Laurel_s_Kitchen_A_Handbook_for_Vegetarian_Cookery_and_Nutrition</link>
  <average_rating>4.17</average_rating>
  <ratings_count>220</ratings_count>
  <description>
    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri Jan 09 13:26:45 -0800 2009</date_added>
  <date_updated>Fri Jan 09 13:30:51 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I found an 1976 version of this book in a thrift store - the original Berkeley-hippie-crunchy-feminist-vegetarians - prescient and full of wise observations]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/42491250]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/42491250]]></link>
</review>
      <review>
  <id>73293450</id>
    <user>
    <id>2330495</id>
    <name><![CDATA[Thomasin]]></name>
    <location><![CDATA[Madison, WI]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2330495-thomasin]]></link>
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  <isbn>089815166X</isbn>
  <isbn13>9780898151664</isbn13>
  <text_reviews_count type="integer">32</text_reviews_count>
  <title>
    <![CDATA[The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1171513168m/104535.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1171513168s/104535.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/104535.The_New_Laurel_s_Kitchen_A_Handbook_for_Vegetarian_Cookery_and_Nutrition</link>
  <average_rating>4.17</average_rating>
  <ratings_count>220</ratings_count>
  <description>
    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Sep 01 00:00:00 -0700 2009</read_at>
  <date_added>Sat Oct 03 07:20:17 -0700 2009</date_added>
  <date_updated>Sat Oct 03 07:22:10 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Love this cookbook! Lovely woodcuts as illustrations and appetizing, healthy, whole food recipes. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/73293450]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/73293450]]></link>
</review>
      <review>
  <id>60874488</id>
    <user>
    <id>2444151</id>
    <name><![CDATA[Bug]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2444151-bug]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1245780507p3/2444151.jpg]]></image_url>
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  <id type="integer">104535</id>
  <isbn>089815166X</isbn>
  <isbn13>9780898151664</isbn13>
  <text_reviews_count type="integer">32</text_reviews_count>
  <title>
    <![CDATA[The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1171513168m/104535.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1171513168s/104535.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/104535.The_New_Laurel_s_Kitchen_A_Handbook_for_Vegetarian_Cookery_and_Nutrition</link>
  <average_rating>4.17</average_rating>
  <ratings_count>220</ratings_count>
  <description>
    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Jun 23 20:15:46 -0700 2009</date_added>
  <date_updated>Tue Jun 23 20:16:33 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Fantastic vegetarian / whole food cookbook, with nutrition and menu information.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/60874488]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/60874488]]></link>
</review>
      <review>
  <id>52373262</id>
    <user>
    <id>2202863</id>
    <name><![CDATA[Gretchen]]></name>
    <location><![CDATA[Apison, TN]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2202863-gretchen-ingram]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1239470453p3/2202863.jpg]]></image_url>
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    <book>
  <id type="integer">1309261</id>
  <isbn>0915132079</isbn>
  <isbn13>9780915132072</isbn13>
  <text_reviews_count type="integer">1</text_reviews_count>
  <title>
    <![CDATA[Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1309261.Laurel_s_Kitchen_A_Handbook_for_Vegetarian_Cookery_and_Nutrition</link>
  <average_rating>5.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sun Apr 12 05:46:06 -0700 2009</date_added>
  <date_updated>Sun Apr 12 05:47:41 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[So very very much more than a cookbook! The New Laurel's Kitchen does not compare.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/52373262]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/52373262]]></link>
</review>
      <review>
  <id>13451753</id>
    <user>
    <id>798132</id>
    <name><![CDATA[Valerie]]></name>
    <location><![CDATA[Washington, DC]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/798132-valerie]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1202205356p3/798132.jpg]]></image_url>
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  <id type="integer">104535</id>
  <isbn>089815166X</isbn>
  <isbn13>9780898151664</isbn13>
  <text_reviews_count type="integer">32</text_reviews_count>
  <title>
    <![CDATA[The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1171513168m/104535.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1171513168s/104535.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/104535.The_New_Laurel_s_Kitchen_A_Handbook_for_Vegetarian_Cookery_and_Nutrition</link>
  <average_rating>4.17</average_rating>
  <ratings_count>220</ratings_count>
  <description>
    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
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            <shelf name="1988-2000" />
        <shelf name="2006-2008-singapore" />
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      </shelves>
  <recommended_for><![CDATA[anyone who cooks healthful food--or wants to start.]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Jan 24 17:35:42 -0800 2008</date_added>
  <date_updated>Thu Apr 17 02:01:43 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Laurel's Kitchen comes across as so old-fashioned, until I reflect on the fact that this is one of the books that started it all...this is the venerable grandma to the contemporary health food craze/movement (I can never tell which it is), and as such deserves some respect! It is true that I don't m...<a href="http://www.goodreads.com/review/show/13451753">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/13451753]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/13451753]]></link>
</review>
      <review>
  <id>42275652</id>
    <user>
    <id>1879742</id>
    <name><![CDATA[Jen]]></name>
    <location><![CDATA[]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1879742-jen]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
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  <isbn>089815166X</isbn>
  <isbn13>9780898151664</isbn13>
  <text_reviews_count type="integer">32</text_reviews_count>
  <title>
    <![CDATA[The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1171513168m/104535.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1171513168s/104535.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/104535.The_New_Laurel_s_Kitchen_A_Handbook_for_Vegetarian_Cookery_and_Nutrition</link>
  <average_rating>4.17</average_rating>
  <ratings_count>220</ratings_count>
  <description>
    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Wed Jan 07 16:47:19 -0800 2009</date_added>
  <date_updated>Wed Jan 07 16:47:43 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I use this book all the time. Its my Gorper bible]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/42275652]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/42275652]]></link>
</review>
      <review>
  <id>41255504</id>
    <user>
    <id>1842348</id>
    <name><![CDATA[Anna]]></name>
    <location><![CDATA[Eugene, OR]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1842348-anna]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1230597236p3/1842348.jpg]]></image_url>
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  <id type="integer">1055235</id>
  <isbn>0553122789</isbn>
  <isbn13>9780553122787</isbn13>
  <text_reviews_count type="integer">5</text_reviews_count>
  <title>
    <![CDATA[Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1055235.Laurel_s_Kitchen_A_Handbook_for_Vegetarian_Cookery_and_Nutrition</link>
  <average_rating>4.17</average_rating>
  <ratings_count>220</ratings_count>
  <description>
    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Oct 01 00:00:00 -0700 2006</read_at>
  <date_added>Mon Dec 29 21:54:21 -0800 2008</date_added>
  <date_updated>Mon Dec 29 22:00:01 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[One of my favorite cookbooks. Good recipes and good philosophy on food. I do like to use real butter and white flour, but I don't let that stop me from using this book.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/41255504]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/41255504]]></link>
</review>
      <review>
  <id>38985578</id>
    <user>
    <id>1737339</id>
    <name><![CDATA[Annette]]></name>
    <location><![CDATA[Orient, ME]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1737339-annette]]></link>
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  <isbn>0553201409</isbn>
  <isbn13>9780553201406</isbn13>
  <text_reviews_count type="integer">1</text_reviews_count>
  <title>
    <![CDATA[Laurels Kitchen a Handbook for Vegetarian Co]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/547663.Laurels_Kitchen_a_Handbook_for_Vegetarian_Co</link>
  <average_rating>4.50</average_rating>
  <ratings_count>2</ratings_count>
  <description>
    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
</book>

    <rating>5</rating>
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  <date_updated>Sun Nov 30 18:36:07 -0800 2008</date_updated>
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    <body><![CDATA[I don't currently have this book, but would like to get an original edition (not collectors-- but the original , not &quot;The New&quot; edition of it&quot;]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/38985578]]></url>
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</review>
      <review>
  <id>2318591</id>
    <user>
    <id>149438</id>
    <name><![CDATA[Grace]]></name>
    <location><![CDATA[Los Angeles, CA]]></location>
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  <isbn>0553122789</isbn>
  <isbn13>9780553122787</isbn13>
  <text_reviews_count type="integer">5</text_reviews_count>
  <title>
    <![CDATA[Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1055235.Laurel_s_Kitchen_A_Handbook_for_Vegetarian_Cookery_and_Nutrition</link>
  <average_rating>4.17</average_rating>
  <ratings_count>220</ratings_count>
  <description>
    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
</book>

    <rating>2</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[neo-fascists]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue May 01 00:00:00 -0700 2007</read_at>
  <date_added>Sat Jun 23 22:44:01 -0700 2007</date_added>
  <date_updated>Wed Dec 16 22:31:45 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I actually read this cookbook.  There's an odd, culty Waco-like insistence on a woman's return to femininity vis-a-vis daily bread baking and an amount of cooking that would cripple a restaurant.  The back cover (of my 1971 ed.) depicts the three authors in modest updo's and ruffled dresses -- kind ...<a href="http://www.goodreads.com/review/show/2318591">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/2318591]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/2318591]]></link>
</review>
      <review>
  <id>16261320</id>
    <user>
    <id>184038</id>
    <name><![CDATA[Beth]]></name>
    <location><![CDATA[Washington, DC]]></location>
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  <isbn>089815166X</isbn>
  <isbn13>9780898151664</isbn13>
  <text_reviews_count type="integer">32</text_reviews_count>
  <title>
    <![CDATA[The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1171513168m/104535.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1171513168s/104535.jpg</small_image_url>
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  <average_rating>4.17</average_rating>
  <ratings_count>220</ratings_count>
  <description>
    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
</book>

    <rating>5</rating>
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  <read_at>Tue Jan 01 00:00:00 -0800 2002</read_at>
  <date_added>Sun Feb 24 13:50:50 -0800 2008</date_added>
  <date_updated>Sun Feb 24 14:02:32 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Warmly written, highly informed, non-oppressive vegetarian cookbook with a very useful nutrition scale at the end.  I never feel like I'm reading a preachy anti-meat diatribe; it's great for a well-informed vegetarian whole-foods diet, and equally useful for omnivores looking to expand their side di...<a href="http://www.goodreads.com/review/show/16261320">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/16261320]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/16261320]]></link>
</review>
      <review>
  <id>20330566</id>
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    <id>691768</id>
    <name><![CDATA[kathryn]]></name>
    <location><![CDATA[New Haven, CT]]></location>
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  <title>
    <![CDATA[The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]>
  </title>
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  <average_rating>4.17</average_rating>
  <ratings_count>220</ratings_count>
  <description>
    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
</book>

    <rating>5</rating>
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  <read_at>Wed Apr 30 06:57:06 -0700 2008</read_at>
  <date_added>Wed Apr 16 17:05:43 -0700 2008</date_added>
  <date_updated>Wed Apr 30 06:57:06 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[You wouldn't think a cookbook could be good reading, but this one is.  Simple recipes for everyday wholesome cooking combined with explanations for using ingredients make this more than a compilation of recipes.  Making your own yogurt, sprouting beans, making granola and miso soup...all the basics ...<a href="http://www.goodreads.com/review/show/20330566">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/20330566]]></url>
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</review>
      <review>
  <id>24755929</id>
    <user>
    <id>1246878</id>
    <name><![CDATA[Amy Ruth]]></name>
    <location><![CDATA[Durham, NC]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1246878-amy-ruth]]></link>
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  <title>
    <![CDATA[The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1171513168m/104535.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1171513168s/104535.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/104535.The_New_Laurel_s_Kitchen_A_Handbook_for_Vegetarian_Cookery_and_Nutrition</link>
  <average_rating>4.17</average_rating>
  <ratings_count>220</ratings_count>
  <description>
    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
</book>

    <rating>4</rating>
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  <date_added>Tue Jun 17 19:00:32 -0700 2008</date_added>
  <date_updated>Tue Jun 17 19:13:54 -0700 2008</date_updated>
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    <body><![CDATA[Probably the first cookbook I ever bought myself, I may have even still been in high school (and a freshly converted vegetarian). I still love it for its gentle tone, simple woodcut-type illustrations, and straightforward recipes. As a teen I think I was also intrigued by the author photo. I knew th...<a href="http://www.goodreads.com/review/show/24755929">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/24755929]]></url>
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</review>
      <review>
  <id>6305753</id>
    <user>
    <id>361714</id>
    <name><![CDATA[Beth]]></name>
    <location><![CDATA[Portland, OR]]></location>
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  <title>
    <![CDATA[Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
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  <average_rating>4.80</average_rating>
  <ratings_count>5</ratings_count>
  <description>
    <![CDATA[The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner.  Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.]]>
  </description>
  <published>1968</published>
</book>

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  <recommended_for><![CDATA[anyone who cooks!]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sun Sep 16 20:32:35 -0700 2007</date_added>
  <date_updated>Sun Sep 16 20:34:27 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love to cook ... and I cook a lot of whole foods for our family.  So that being said, I am constantly referring to this book - a mix between a cookbook, and a good nutritional guide, with little ideas for how to make dishes more delicious AND nutritious (it rhymed!).  Admittedly crunchy, but sooo ...<a href="http://www.goodreads.com/review/show/6305753">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/6305753]]></url>
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