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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth laced with the smoky-sweet-salty flavor of bacon; a casserole that's spent some serious time in the oven as layer u ...more
Hardcover, 288 pages
Published October 21st 2003 by Scribner
(first published September 30th 2003)
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Feb 07, 2015 Alex Andrasik rated it it was amazing
Uniformly delectable. Offers many tips and helpful hands beyond the recipes. A perfect addition to your cookery bookshelf, especially if you live in the not-so-nice climes like the one I'm experiencing right now.