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Flavors of India: Vegetarian Indian Cuisine
Vegetarianism has become more popular in India, and this cookbook includes some of the regional specialities. The recipes cover beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads and sweets. Also included is information on the essential spices in Indian cooking.
Paperback, 191 pages
Published January 1st 1996 by Book Publishing Company (TN)
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