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Flavors of India: Vegetarian Indian Cuisine
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Flavors of India: Vegetarian Indian Cuisine

3.55  ·  Rating Details  ·  20 Ratings  ·  3 Reviews
Vegetarianism has become more popular in India, and this cookbook includes some of the regional specialities. The recipes cover beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads and sweets. Also included is information on the essential spices in Indian cooking.
Paperback, 191 pages
Published January 1st 1996 by Book Publishing Company (TN)
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Charis
Jan 05, 2008 Charis rated it it was amazing
Shelves: cookbooks
This cookbook blows me away. Blows me all the way to another country on the other side of the planet. Every recipe I've tried is SO GOOD. It is authentic Indian food, and my kids eat it... what more can I say?
Leigh Ann
Sep 26, 2013 Leigh Ann rated it really liked it
Double or triple the spices for success.
Claire S
Slowly progressing.. tumeric is good!
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“animals, using natural waste products as fertilizers. Even today, in many parts of India where technology is minimal, food is produced mostly by hand with generous help from” 0 likes
“India.
The introduction of modern technology to agriculture made food production and”
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