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Healthy Gluten-Free Cooking: 150 Recipes for Food Lovers
"Life without wheat takes on a delicious new meaning in this cookbook that uses culinary creativity to solve the biggest lifestyle challenge for those with celiac disease. Chef Darina Allen and nutrition expert Rosemary Kearney, who has celiac, have developed a cuisine for people whose passion for food is severely restricted by a health-impeding resistance to foods contain ...more
Paperback, 160 pages
Published April 1st 2005 by Stewart, Tabori and Chang
(first published October 1st 2004)
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