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Sinfully Vegan: More than 160 Decadent Desserts to Satisfy Every Sweet Tooth
What better way is there to end a meal than with a luscious piece of cheesecake, a rich slice of chocolate cream pie, or some chewy peanut butter cookies--all made with easy-to-find vegan ingredients? In this newly updated and expanded edition of Sinfully Vegan, Lois Dieterly shows you how to do just that, with more than 160 dairy-, egg-, and cholesterol-free recipes.Sinfu ...more
Paperback, 320 pages
Published July 5th 2011 by Da Capo Lifelong Books
(first published July 1st 2011)
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A good place to begin if you want to try vegan recipes-- begin with dessert. The author has a section describing how to incorporate different flours such as barley and quinoa, and also explains the substitute ingredients such as how flax powder and water replace eggs. And they are a great replacement too; you will never miss the eggs. I've made various cakes, brownie, and cookie recipes,and they have all been raved about by guests. This is a book I'll return to again and again even when i don't ...more