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Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
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Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery

3.64  ·  Rating Details ·  169 Ratings  ·  2 Reviews
In April 2003 Patt Levine underwent "Lap-Band" gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon's nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With her decades of cooking skills, she immediately set out to devise low-fat dishes th ...more
Paperback, 208 pages
Published July 2nd 2004 by Da Capo Press (first published July 1st 2004)
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Jennifer Ware
Aug 30, 2011 Jennifer Ware rated it it was amazing
This is a fabulous cook book for anyone watching their weight. It is filled with tips and explanations on why substitutions are made.
Erin
Feb 06, 2011 Erin rated it it was amazing
There are some really great things in here for those of us post WLS. And the recipes are tasty.
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