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Lorena Garcia's New Latin Classics: Fresh Ideas for Favorite Dishes

3.2 of 5 stars 3.20  ·  rating details  ·  10 ratings  ·  2 reviews
From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine.

What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That’s just what Garcia does in this debut cookbook,
Hardcover, 256 pages
Published September 27th 2011 by Ballantine Books (first published January 1st 2011)
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I admire Lorena Garcia's career as a chef and restauranteur. I own and read many cookbooks with recipes that have a global flair. Lorena's book is beautifully pbotographed and thoughtfully laid out. I've made two or three recipes from the book with good results, but although I'm a Latina myself, the book didn't resonate with me. I've passed it on to a fellow reader who will, hopefully, love it.
Feb 20, 2012 Tina rated it 4 of 5 stars
Shelves: foodie
I loved the photos and the large glossy pages. Recipes were interesting enough to make me think about making them. I made her Raspberry white chocolate bread pudding for a dinner party, it was a huge hit! I'm going to add this book to my collection so I can try more recipes.
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