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Deep Dish

3.61 of 5 stars 3.61 · rating details · 4,982 ratings · 570 reviews

Chef extraordinaire Gina Foxton doesn't expect anything to be handed to her on a platter. After years of hard work, the former runner-up Miss Teen Vidalia Onion is now the host of her own local Georgia public television show called Fresh Start, and she's dating the show's producer.

But when her show gets canceled, and she catches her boyfriend in flagrante delicto with the...more

Audio, Abridged, 0 pages

Published February 26th 2008 by HarperAudio (first published 2008)

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Dec 06, 2012 BarkLessWagMore rated it 2 of 5 stars · review of another edition

Shelves: audiobook, fiction

Regina is a 29 year old cooking show host who has worked her butt off to get where she is in life. She's having a lovely affair with her production manager and life is simply perfect. Blech. Fortunately (for me who is bored to tears at this point) it comes tumbling down when he decides to hop in bed with the wife of the show's main sponsor & they can the show. Not too bright of a guy. Now Gina, at the ripe old age of 29, has lost her guy and her show and fears she'll lose her home which she...more Regina is a 29 year old cooking show host who has worked her butt off to get where she is in life. She's having a lovely affair with her production manager and life is simply perfect. Blech. Fortunately (for me who is bored to tears at this point) it comes tumbling down when he decides to hop in bed with the wife of the show's main sponsor & they can the show. Not too bright of a guy. Now Gina, at the ripe old age of 29, has lost her guy and her show and fears she'll lose her home which she shares with her younger deadbeat, sassy (and terribly annoying & immature) sis.

Coincidentally a cooking network is interesting in picking up her show but there's a hitch (wouldn't you know it?), they are looking to fill a time slot but have another show they're also pursuing. For some odd reason, the other show "Vittles" hosted by a hunky outdoors-man named Tate who catches his food & cooks it too shows up in town and begins shooting in Gina's studio and using her makeup/hair guy. This didn't make sense but I could have dozed off and missed something. Anyway, now she's bumping shoulders with this guy, who she thinks is hot moments after a horrid breakup with the other snake and you can guess what kind of hijinks will ensue from here -- especially when the network decides to pit them against each other in a new reality show with the winner getting the time slot.

This book either annoyed or bored me. So many of the characters are vaguely irritating. The heroine is a hypocrite who cooks light, organic food but either starves herself or stuffs herself with chemically laden pork rinds (or something just as gross). This was disturbing to me. Also though she's nearly 30, she acts very immaturely for her age, especially when she calls Tate "butthead" on several occasions. None of this junk was cute or endearing. Couldn't the author have come up with an insult worthy of a 29 year old woman? My 13 year old comes up with better jabs than butt-head. And don't even get me started on her stylist who burns her hair off and instead of being lucky he's still in a job insults her about her looks. I suppose if the book were more interesting these little things wouldn't have bothered me. As it was, the only bright spot was the cute, rambunctious setter pup named Moonpie who had more personality than anyone else in the book (probably because he couldn't speak).(less)

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Mar 28, 2008 Kristin Groves rated it 3 of 5 stars · review of another edition

This book was a disappointment compared to other books that I have read by Mary Kay Andrews (Savannah Blues is my favorite). She is, by no means, an author of literature with a "big L", but her novels are generally less generic and predictable. However, it would still fulfill a desire for an easy, light-hearted read and you do get some cooking tips throughout the read and a couple of Ol' Southern Favorite recipies at the end. Maybe the Tomato Soup Cake recipe will improve my rating.

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Apr 18, 2008 Lori rated it 2 of 5 stars · review of another edition

I'm a big fan of Mary Kay Andrews but this book completely fell flat for me. I never once cared about the two main characters and it seemed like the book went on and on and the "boom" all of the sudden boy loves girl. Um....what??? When did that happen?
It's an ok read, not terrible, but absolutely not worth the $25 hardback price tag!

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May 08, 2008 Robialice rated it 2 of 5 stars · review of another edition

Fluffy fun chick lit. I take issue with the man and woman falling so quickly in "love", c'mon, can't he just say he's interested in her? Noooo...after a couple weeks of a completely antagonistic relationship, he's in love. C'mon, that's not real. It's so bad, it's not even good fiction!

The "Next Food Network Star" type plot device made for a fun backdrop, but feels hackneyed as all the characters view a cooking show contest as new and innovative. Maybe if it were 1998 not 2008 it would be.

A fun...more

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Mar 05, 2009 Rhonda rated it 3 of 5 stars · review of another edition

Shelves: fiction, love-stories

Thirty years old Chef Gina Foxton is an expert on Southern style cooking, but with a healthy approach. She is highly regarded with her own cooking show Fresh Start on Georgia Public Television. However while filming her latest show, she notices a new crew who provide substitute products like Cheez-Ease. She goes berserk claiming it is "artificial cheese made out of recycled dry-cleaning bags"; her anger is because her reputation is built on healthy recipes. However her show becomes history when...more

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Jan 31, 2013 Kristen rated it 5 of 5 stars · review of another edition

I was highly impressed by this novel, and also by how much I was invested in their lives by the middle of it. By the end, all I could think about was how I didn't want to finish the book because I didn't want it to end.
My only complaint about the whole book is that I didn't feel Gina and Tate were developed enough. Yeah, we know what their physical appearances are, but I wanted to know more about Gina, so that I could put myself a little more in her place and relate to her.

When I first started...more

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Sep 05, 2011 Cynthia rated it 3 of 5 stars · review of another edition

I dove in and found that author Mary Kay Andrews has the recipe for another best seller in "Deep Dish." Her last book, "Hissy Fit," spent some time on the New York Times Best Seller List.
"Deep Dish" ($24.95, HarperCollins) tells the story of Gina, a shadow-swearing, pork-rind sneaking, somewhat-naive host of a public television cooking show. She's a young up-and-comer in the food world, having edited a major newspaper's food section before moving to TV. But when her producer-boyfriend gets her...more I dove in and found that author Mary Kay Andrews has the recipe for another best seller in "Deep Dish." Her last book, "Hissy Fit," spent some time on the New York Times Best Seller List.
"Deep Dish" ($24.95, HarperCollins) tells the story of Gina, a shadow-swearing, pork-rind sneaking, somewhat-naive host of a public television cooking show. She's a young up-and-comer in the food world, having edited a major newspaper's food section before moving to TV. But when her producer-boyfriend gets her show canned she faces losing her career, her lovelife and worse, her freedom, if she has to sell her condo and move home with Mama and Daddy and her hard-partying sister Lisa.
When Gina gets an audition for a spot on the national cooking network, the potholders come off. But in the midst of a fight for her professional life, Gina's looks take a hit thanks to her usually skillful esthetician D'John, pronounced, I assume, like the mustard. Will she wind up with the hot job and the hotter man, her competition: a tasty outdoorsman named Tate?
"Deep Dish" isn't a cookie-cutter romance novel, nor is it over-processed. It's as real as the cream in the gravy.
Andrews took pains to make it so. She visited Paula Deen's set to see firsthand how a cooking show is made.
She is also well-schooled in human behavior and that comes through in her vivid descriptions: Her characters don't simply answer their cell phones, they roll onto one hip and fish the phones from their pockets before flipping them open. They don't merely sweat when they're nervous; perspiration beads in the small of their backs. Peppering the dialogue is a little "language" that Southern belles would scold but the text isn't overly salty.
Andrews knows cooking -- what's more she knows from sharing kitchen space with her husband how sparks can fly when two hard-headed cooks get in each other's way. "Deep Dish" isn't the first time she has drawn a plot from personal experience. Nor is it the first time food has played a role her novels.
In "Deep Dish", food is in the spotlight.
And that's where Andrews is a tease. She whetted my appetite for more than the three recipes included at the back of the book. Her descriptions of shrimp remoulade, Granny Smith apple and mint slaw and lemon pound cake had hungrily flipping to the back of the book to find them not there. Instead Andrews serves up grilled peaches and Brunswick stew, barely mentioned in the story, and a chocolate tomato soup cake.
Nonetheless, "Deep Dish" is a delicious diversion. But if you can't stomach the thought of people finding out about your indulgence, just tell them you only read it for the recipes.(less)

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Feb 04, 2011 Paul Pessolano rated it 4 of 5 stars · review of another edition

I must start off with the fact that Mary Kay Andrews, aka Kathy Hogan Trochek, is one of my favorite authors. She writes about the South, and primarily southern Georgia. Her books are delightful reads that the reader can lose themselves in. They are easy reads that combine southern living and traditions, interspersed with some laughter, and maybe a little mystery.

"Deep Dish" tells the story of Gina Foxton who is the star of a cooking show, Fresh Start, in Atlanta. She discovers her show is being...more

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Jul 16, 2010 ICPL Staff Picks added it · review of another edition

Shelves: fiction, kara, staff-picks-blog

I enjoy Mary Kay Andrews books. They are set in the South, have quirky but lovable characters, and are funny. My brain doesn’t have to work very hard when I’m reading a Mary Kay Andrews book, and some days that’s just what I need. Andrews takes a break from the BeBe/Weezie stories and cooks up a "dish" that will make fans of television cooking shows smile.

Gina Foxton is the host of the regional cooking show Fresh Start. There is a strong regional following for the show and it catches the attent...more

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Jul 15, 2010 Gail Cooke rated it 4 of 5 stars · review of another edition

You don't have to be a foodie to enjoy this lightly romantic, often laughable look behind the scenes at a television cooking show. Couldn't be more contemporary although, of course, fictionalized by the busy pen of Mary Kay Andrews (Blue Christmas, Hissy Fit, Little Bitty Lies, etc). Fans know that she delivers on-target often tongue-in-cheek looks at her characters and situations - fun listening and reading!

I thoroughly enjoyed Isabel Keating's narration of "Hissy Fit" and wrote, "...is a fun,...more

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May 21, 2010 May rated it 3 of 5 stars · review of another edition Recommends it for: food tv fans, set in the south fiction fans

The whole set up - A battle of the sexes between two southern cooking show hosts, and the way we're shown how they're SO compatable if only they'll simmer down and see... well it had my hopes exceptionally high that this could be "the one". The next favorite added to my all-time best list.

I made my guess as to what would happen, it did EXACTLY. So predictability is high here, but that wasn't the problem for me. I wanted it to go where it did, that was fine.

The problem is that the book doesn't...more

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Jan 18, 2010 Rosina Lippi rated it 3 of 5 stars · review of another edition

Shelves: reviewed-here, fiction

Andrews' third novel is a breezy romance set in her native deep south. Gena Foxton is a chef with a health conscious approach to classical Southern fare. She's got a television show in the local Atlanta public television market. The show is about to be cancelled due to Gena's producer (and boyfriend), who is sleeping around. So the news that there's a spot opening on the Cooking Channel is very welcome. The producers are coming to Atlanta, but their first interest is another local cooking show c...more

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May 07, 2009 Bonnie rated it 2 of 5 stars · review of another edition

Deep Dish is a light, southern foodie story that would make a good beach or summer read. The main character in Deep Dish is Gina Foxton, a 30-something chef who hosts a public TV cooking show focusing on healthier, fresh southern cooking. She is devastated when her show is cancelled because the producer (also the boyfriend of Gina) has slept with the shows sponsors wife. They find out that the Cooking Channel is looking for a new show and Gina decides this is her only option to save her career....more

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Jan 27, 2009 Beth rated it 2 of 5 stars · review of another edition

Shelves: southern

I must confess that I did not enjoy this one as much as the other Mary Kay Andrews books that I've read. There weren't really any surprises and you never really learn much about Gina. She should have been madder, happier, lower, higher, instead, she was kind of milk toast. When Tate Moody showed up, I knew immediately that he would become Gina's love interest--though I don't really know what he saw in her.

I expected more trouble from Val, more interference from Scott, and more scheming on the p...more

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Mar 25, 2009 Serena rated it 4 of 5 stars · review of another edition Recommends it for: my mom, anna, chicklit fans

Recommended to Serena by: Book Club Girl

Mary Kay Andrews' Deep Dish stars Gina Foxton an older sister who is eager to please, cautious, and naive when it comes to men. Tate Moody is the man's man, grills, hunts, and loves the outdoors. Throw these two in a pot and stir. The results are hilarious, spicy, and steamy. In addition to these polar opposites, you have Gina's ex, Scott, who is out for himself and every woman he can get his hands on; Gina's sister, Lisa, who operates without a compass, is passionate, and unable to commit; Val,...more Mary Kay Andrews' Deep Dish stars Gina Foxton an older sister who is eager to please, cautious, and naive when it comes to men. Tate Moody is the man's man, grills, hunts, and loves the outdoors. Throw these two in a pot and stir. The results are hilarious, spicy, and steamy. In addition to these polar opposites, you have Gina's ex, Scott, who is out for himself and every woman he can get his hands on; Gina's sister, Lisa, who operates without a compass, is passionate, and unable to commit; Val, Tate's chain smoking, pressure cooker; and Moonpie, Tate's adorable pooch.

As an aside, one of my favorite character was Moonpie; he seemed to soften the edges the characters create for themselves in an attempt to defend themselves against pain. D'John, the makeup and hair stylist for Gina and Tate, is outrageous and he provides each of the characters an anchor and support column. Mary Kay Andrews does a great job creating well rounded main and supporting characters.

The impending cancellation of Gina's regional cooking show, pushes her into a reality show cook-off with Tate Moody, who has a successful outdoor hunting and cooking show. Food Fight is where the fun really picks up and Gina is forced to go out and forage Eutaw Island for ingredients before she can whip up a meal and dessert to impress three famous cooks, one of whom hates her guts. Tate Moody is in for the fight of his life even in spite of his hunting prowess as he is forced to make amazing meals out of regular household ingredients, including Frosted Flakes, to impress three judges, even one who hates his guts.

Some of the best parts of this book occurs when the reality show begins, and though some of the plot is predictable, its done in a refreshing and new way. Southern cooking is the crux, and readers will be exposed to cuisine they may not see otherwise. Gina's flashbacks to her family life and her mother's cooking are vivid and enjoyable. These sections will likely remind readers of when they smell certain foods and memories flood back to them from their childhoods. If you need a light read, this is the book for you.(less)

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Mar 19, 2010 Wylie Kay rated it 2 of 5 stars · review of another edition

Shelves: best-southern-literature

3.18.2010
So far I am a 3/4 of the way through the book. I recently finished The Fixer Upper, which I looooved! This book is falling a bit flat for me. Yes, it is an easy read, but I am not feeling connected to the characters. In theory, the story line is good, the characters are good. The plot is good. It should be an interesting read. The book jacket looks promising. The problem seems to be that the characters are not as fully developed as I would like. I keep hoping that will change, but at 3/...more

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Jan 13, 2009 Misty rated it 3 of 5 stars · review of another edition

This review has been hidden because it contains spoilers. To view it, click here.

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Apr 04, 2012 Christi rated it 3 of 5 stars · review of another edition

Shelves: 2007-reads, 2012-reads

I liked the pace and the plot of this cute, mad cap caper, romcom chicklit book. It's a fast, fluffy read without a lot of in-depth character development. Picture it as a 30 minute sitcom instead of a 2 hour movie on Hallmark.

The one thing that really bugged me was that during the Food Fight Gina and Tate were left to their own devices on the island and only filmed when they were in the studio kitchen. This is so unrealistic - even for a book written in 2008. Especially for the supposed "The Coo...more

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Aug 07, 2011 Georgina rated it 3 of 5 stars · review of another edition

I had never read a Mary Kay Andrews book before but had seen many good reviews for her and her books. I was at the local library and came across her novel Deep Dish and thought I would give it a go.

Many of Mary Kay Andrews' novels are set in the south and Deep Dish is no exception. Gina Foxton a chef from Georgia has her own cooking show "Fresh Start", which after the sponsers pull out ends up being cancelled. The reason may not be quite what she initally thought. Things could be looking up whe...more

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May 24, 2011 Adam rated it 1 of 5 stars · review of another edition

Shelves: audiobooks-a-z

Post listen review: Not the best and not the worst of the lame romances that I have been forced to listen to. It's really hard to go through all the audiobooks in the library without getting a LOT of romance in there.

Here is the plot such as it is. Two chefs are in competition to become the next star of The Cooking Channel (because the name the Food Network was already taken). One is a woman who has just had her heart broken by her scumbag producer that cheated on her and lost her the sponsor o...more Post listen review: Not the best and not the worst of the lame romances that I have been forced to listen to. It's really hard to go through all the audiobooks in the library without getting a LOT of romance in there.

Here is the plot such as it is. Two chefs are in competition to become the next star of The Cooking Channel (because the name the Food Network was already taken). One is a woman who has just had her heart broken by her scumbag producer that cheated on her and lost her the sponsor of her local show. The other is a ruggedly handsome man who has his own very popular local cooking show where he hunts and kills stuff and then cooks it. The two cooks hate each other. Then they don't. Then there is a misunderstanding and they hate each other again. Then the misunderstanding is cleared up and romance ensues. Yawn.

But I have some questions for this book and romance books in general.

1. Is this really the only formula for romance?
2. Does every stylist have to be a gay African-American man (this book and a few others) or a plump but vivacious woman (other books with a stylist)?
3. I know this book is about the south but do you have to resort to names like Zeke and Tate? I am gonna guess there are more Rogers and Johns in the south than Zekes or Tates.
4. Have you watched hunting or fishing shows? (not the extreme kind just regular hunting and fishing ones) Cause I don't think those guys could be described as having amazing abs and killer physiques. From what I have seen they are either fat or scrawny. (also since when do people watch cooking shows for the "hotness" factor? That's not exactly what Rachel Ray or Martha Stewart bring to mind for me)
5. If you have to insist that every man that a woman sees is physically fit, for goodness sakes throw a scene in where he lifts weights! You show the women starving themselves to look good, the guys are obviously doing some work here too.
6. When you have a female character who is constantly commenting on how hot several guys are (not so much in this book but in others) it is not that believable that they would be serial monogamists.
7. We all really see it coming that these people that hate each other will get it on by the end of the book so just get it over with already.
8. Let me get this straight people who produce a show called "Fresh Start" think a show with name "Vittles" has a stupid name?
9. The supportive but reckless sister that makes the main character always realize that she is in love, is annoying. Can we please cut her and have the stylist perform a double role for that?
10. Can someone else please listen to the next romance for me so I don't have to?

Pre-Listen Guess: Oh man. Romance and reality cooking. I don't know what could be more opposite of cool than that.(less)

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Aug 03, 2012 Tiffany rated it 4 of 5 stars · review of another edition

Deep Dish is the story of two rival chefs (who have cooking shows on small regional tv networks) battling for 1 major network tv show. Gina focuses her cooking skills on fresh ingredients and makes southern cuisine. Her rival, Tate Moody centers his food around cooking items he hunts and fishes. Both have some fame and notoriety around their current shows, but to earn a show on the Cooking Channel would be a huge career boost. Gina is depending on winning the competition since she found out her...more

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Jan 03, 2013 Christine rated it 3 of 5 stars · review of another edition

Gina Foxton, 29 year old chef and star of the cooking show 'Fresh Start', has a pretty good life: her show is a regional success, her hunky producer is her boyfriend and she has a condo in Buckhead. That is, until her boyfriend gets caught sleeping with their sponsor's wife and the show is cancelled. When the Food Network comes to check out Gina and ruggedly handsome Tate Moody (star of a hunting and cooking show 'Vittles') to see if either of them have what it takes to make it big, food isn't t...more

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May 01, 2008 Christina rated it 3 of 5 stars · review of another edition

Shelves: 2008, library

Not my favorite book of hers (hard to compete with the Savannah series) but a good read overall. I didn't give it a four because about halfway in it started to ramble and I wondered how an editor could have helped it out a little. Of course, I'd still like to meet the "Tatester" in person!!

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Aug 02, 2008 Laura rated it 2 of 5 stars · review of another edition

I don't have anything against this book, but reading it after The Glass Castle and before Atonement, I couldn't really get past the "fan fiction"-ness of it. Natty Lite? "I Love You" out of the blue? It was fun to read about what they cooked, but I think I like a meatier book :)

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Mar 16, 2008 Sherri rated it 4 of 5 stars · review of another edition

This book was pretty good, but I must say I've liked Mary Kay Andrews other book characters better. This book was about 2 cooking show chefs. The book starts out in Atlanta, GA and then goes to Eutau Island and back to Atlanta. There was alot of things going on at Eutau Island!

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Sep 02, 2009 Sarah rated it 2 of 5 stars · review of another edition

Shelves: adult-fiction, contemporary, humorous, romance, southern, audio-version

Two southern chefs vie for a national cooking show, and in the process, the big network makes them compete in a cookoff on a semi-remote island off the coast of Georgia. Maybe it was because I listened to an abridged version (I'm really hoping this is the reason), but there was so little build-up for the romance aspect. Mos of the characters were two-dimensional without any real chemistry between any interactions. The ending was predictable and tidy. I will admit to laughing outloud to the styli...more

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Apr 02, 2008 Debra rated it 3 of 5 stars · review of another edition

Probably my least favorite of her books, this one is more a romantic caper set in the world of food tv and reality shows. Light, quick, enjoyable....if it wasn't so big it would be a good beach book.

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Jul 19, 2009 Jaclyn rated it 4 of 5 stars · review of another edition

Shelves: food, romance, chick-lit, summer-09-challenge

I stayed up all night reading this book because I just could not put it down. This story about two people competing for one spot on The Cooking Channel had me completely captivated. It was not an overly romantic book, and although one of the quotes on the back said it was funny, I didn't really laugh all that much. What got me was the suspense. I really could not guess how the story was going to end and I was dying to find out. I was really rooting for both characters, and I had some guesses as...more

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Jan 15, 2013 Ruth rated it 3 of 5 stars · review of another edition

Regina has had her own cooking show in Atlanta. Her boyfriend is her producer and things seem to be going well. Then the floor falls out. Her boyfriend, Scott has been sleeping with the wife of the show's sponsor and Gina finds her show cancelled. Scott has been working to try and get them a network show. A New York City producer has come to Atlanta to check out someone and while he is there, he agrees to come see them and another chef named Tate who is a man's man and hunts or fishes for his in...more

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Jun 28, 2010 Cam rated it 3 of 5 stars · review of another edition

This review has been hidden because it contains spoilers. To view it, click here.

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About Mary Kay Andrews

Andrews has a B.A. in newspaper journalism from The University of Georgia. She is a former reporter for the Atlanta Journal-Constitution. While a reporter in Savannah, GA, she covered the real-life murder trials which were the basis of the book Midnight in the Garden of Good and Evil.
She also publishes under the name Kathy Hogan Trocheck.

http://us.macmillan.com/author/maryka...

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Savannah Blues (Weezie and Bebe Mysteries, #1)

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