Everyday Grilling: 50 Recipes from Appetizers to Desserts
Enlarge cover
Rate this book
Clear rating

Everyday Grilling: 50 Recipes from Appetizers to Desserts

3.62 of 5 stars 3.62  ·  rating details  ·  8 ratings  ·  5 reviews
50 fabulous grilling recipes, from starters to desserts, in an attractive, affordable full colorpackage.

Inside a giftable trim package that is perfect for Father's Day, Everyday Grilling presents 50 deliciously inspired grilling recipes alongside full-color photographs and detailed instructions that will allow your entire meal to be grilled.

From meaty classics to vegetaria...more
Hardcover, 144 pages
Published February 22nd 2011 by Andrews McMeel Publishing
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Everyday Grilling, please sign up.

Be the first to ask a question about Everyday Grilling

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-16 of 16)
filter  |  sort: default (?)  |  rating details
Natashya KitchenPuppies
A small book, but filled with great ideas and recipes for quick and flavourful dishes to make on the grill. Would be good as a host/hostess gift or for the cottage.
Deb
Great little book with lots of fun recipes for the grill I made the Grilled Swordfish with Peperonata--yum. The review link will be posted soon.
Abigail
Great Recipes, Has pictures.
Beverly
Beverly marked it as to-read
Jan 02, 2013
James Piper
James Piper marked it as to-read
Jan 27, 2012
Jasmine
Jasmine marked it as to-read
Aug 12, 2011
Kathy (Bermudaonion)
Kathy (Bermudaonion) marked it as to-read
Jun 10, 2011
C. Gregory Thompson
C. Gregory Thompson marked it as to-read
Jan 24, 2011
There are no discussion topics on this book yet. Be the first to start one »
Diane Morgan is an award-winning cookbook author, freelance food writer, culinary instructor, and restaurant consultant. She is the author of 14 cookbooks and has been involved in the world of food for more than 25 years. Diane has been a regular contributor to the Los Angeles Times food section and has written for Bon Appetit, Fine Cooking, Cooking Light, among others. She has appeared on NBC's T...more
More about Sur La Table...
Things Cooks Love: Implements, Ingredients, Recipes Eating Local: The Cookbook Inspired by America's Farmers Knives Cooks Love: Selection. Care. Techniques. Recipes. Gifts Cooks Love: Recipes for Giving Simple Comforts: 50 Heartwarming Recipes

Share This Book