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The Food I Love

4.19 of 5 stars 4.19  ·  rating details  ·  27 ratings  ·  1 review
Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares more than 200 of the recipes he likes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.
Hardcover
Published March 1st 2005 by Murdoch Books
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Hannah
A collection of mostly simple recipes that highlight the beauty of food's subtle tastes as it avoids masking them with excessive sauces/spices/fat/salt, etc. I also appreciated the general knowledge about cooking methods, conventions, and food groups (meats, shellfish, eggs etc.) Wonderful. :-)
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