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The Best of New Orleans
by Brooke Dojny
A mingling of French, Caribbean, African, Spanish, and Native American influences has created the unique culture of New Orleans, from Mardi Gras to the blues. And like the city itself, the cuisine of New Orleans is an exuberant, creative mix, evoking the legacy of three continents. Step into any Cajun or Creole kitchen and you will experience an extraordinary blend of Old ...more
Hardcover, 96 pages
Published June 3rd 1994 by William Morrow Cookbooks
(first published May 15th 1994)
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