Taking Tea at the Savoy
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Taking Tea at the Savoy

3.07 of 5 stars 3.07  ·  rating details  ·  14 ratings  ·  1 review
Thè, té, cha, chai—tea is a universal beverage. It links the solemnity of the Japanese tea ceremony and the sustaining high tea of British school children; it can be green or black, fragrant or smoky. To take tea at The Savoy is to combine tradition with all the elegance and sophistication that befits one of London’s great hotels. Anton Edelmann, The Savoy’s Maître Chef de...more
Paperback, 96 pages
Published December 1st 2002 by Anova Books (first published September 1st 1999)
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Written by a Savoy chef, this book expresses how nice and elegant formal tea is for family, friends, star-gazers and gossips. Recipes look yummy and make-able. I would have liked more text asides and color photographs, but one can't have it all.

Although I bet you can get close if taking tea at the Savoy.
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Perfect Pastries, Puddings, and Desserts Anton Edelmann's Christmas Feast Anton Edelmann's Christmas Feast Canapes & Frivolities: Recipes from the Savoy, London The Savoy Cookbook

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