Rachel?s Food for Living
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Rachel?s Food for Living

4.02 of 5 stars 4.02  ·  rating details  ·  64 ratings  ·  3 reviews
Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories.Ever feel rapture over a pudding? Fall in love over a romantic meal? Can you remember the smell of baking in your grandmother's kitchen? Food has the power to conjure up many emotions ndash; it can make us feel happy or energetic, nostalgic or loved. Cooking and en...more
ebook, 240 pages
Published February 25th 2010 by HarperCollins Publishers (first published September 3rd 2007)
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Christopher
THis book like all of Rachel Allen books is full of easy to accomplish dishes. She really dose take the scariness out of cooking and baking. From this book the biggest winners were her Lemon Tart, which is so simple and delicious and also the Korean beef with Avacado Rice was fantastic. I have made a lot more recipes from this book and they all work out just as she describes. There are some interesting articles about things like Tea and choosing wine and other useful tips. I may be a bit bias wh...more
Ruth
Particularly love the Korean Beef with Avocado Rice. Really easy and tastes better than a take-away.
Sreevidhya
Thanks Rachel for writing this book..
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