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Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient

really liked it 4.00  ·  Rating Details  ·  19 Ratings  ·  1 Review
Cover-to-cover fun, jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose." In the past decade, garlic consumption has doubled. Garlic is respected not only in gourmet circles but in medical circles as well, for scientific studies have found that it helps lower cholesterol and may ward off colds and e ...more
Paperback, 432 pages
Published October 24th 1998 by Rux Martin/Houghton Mifflin Harcourt
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Jeanne
Jul 21, 2011 Jeanne rated it really liked it
They really do call for a lot of garlic in their recipes. There are several I'm looking forward to trying. There are several vegetable dishes that look good and a ton of main dishes. Can't wait to get started.
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