The Essential Madhur Jaffrey
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The Essential Madhur Jaffrey

4.56 of 5 stars 4.56  ·  rating details  ·  9 ratings  ·  1 review
Madhur Jaffrey is the authority on Indian food and is known and loved for her knowledgeable yet accessible writing on the subject. The Essential Madhur Jaffrey contains all her most popular recipes in one volume, including everything from delicious meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Based on a broad range of regional Indian cuis...more
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Published September 2nd 1999 by Ebury Press (first published October 3rd 1996)
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Monica
I've made a handful of recipes from this book so far and every last one of them has turned out fabulous. LOVE the raita and the channa maseladar.
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17693
Madhur Jaffrey is the person who brought curries into the mainstream with her 1973 debut book An Invitation to Indian Cookery.
More about Madhur Jaffrey...
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World Climbing the Mango Trees: A Memoir of a Childhood in India Madhur Jaffrey Indian Cooking Madhur Jaffrey's World-of-the-East Vegetarian Cooking Madhur Jaffrey's Quick & Easy Indian Cooking

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