The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun
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The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun

4.17 of 5 stars 4.17  ·  rating details  ·  24 ratings  ·  4 reviews
What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.

The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicio...more
Hardcover, 192 pages
Published October 23rd 2007 by Clarkson Potter
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Nancy Sharp
The beef short ribs, Asian style are enough reason alone to get this book. They are simply delicious. Our family also enjoyed the French Onion Soup recipe and the peanut butter cookies. And how can you go wrong with hot fudge sauce? While not a low-fat recipe book, the authors have assembled hearty, comfort-food meals that will please skiers and families huddled around the fire. I'm reminded of my childhood when our family skied in Vermont. Mom cooked while we played Boggle. Imagine - this pre-d...more
Jan 14, 2008 Leah rated it 5 of 5 stars
Recommends it for: any skier or apres skier
Recommended to Leah by: my cousin
i just got this cook book for christmas. It looks great, has coctails and old recipes for quintessential apres ski eats!
The recipes are good and easy with not too many items in them.
Great recipes that I want to try.
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