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The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
With his East-West blend of ethnic cooking styles and fresh Island ingredients, Alan Wong is a tireless ambassador for Hawai'i Regional Cuisine and a leader in America's farm-to-table movement. Now this James Beard Award winner celebrates the art of the possible in The Blue Tomato a bold, beautiful look at what's next in contemporary cuisine. More than just a cookbook, The ...more
Hardcover, 270 pages
Published December 1st 2010 by Watermark Publishing
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