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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
Now including "Summer Celebrations"--with more recipes, menus, and suggestions for summer grilling fun. In their Latest and Greatest collaboration, award-winning authors Chris Schlesinger and John Willoughby retaught us the art of grilling from the ground up. Their helpful hints for every step of the grilling process, from choosing fuel and building fires to chec...more
Hardcover, 428 pages
Published
June 1st 2002
by W. W. Norton & Company
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same great recipes that you see in the Thrill of the Grill
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