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The Advanced Professional Pastry Chef

4.4  ·  Rating Details ·  111 Ratings  ·  3 Reviews
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking a ...more
Hardcover, 850 pages
Published March 10th 2003 by John Wiley & Sons (first published February 21st 2003)
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michelle
Aug 27, 2007 michelle rated it it was amazing
Shelves: kitchen
brilliant.

i plan on using this a lot in my studies and in the future, especially all the tuile templates!
Stacy
Aug 06, 2011 Stacy rated it it was amazing
Shelves: food
Again, essential reading for any pastry person.
Tina
Aug 18, 2011 Tina rated it it was amazing
I love love love this book!
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