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The Advanced Professional Pastry Chef
by Bo Friberg
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking a ...more
Hardcover, 850 pages
Published March 10th 2003 by John Wiley & Sons
(first published February 21st 2003)
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