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Good Housekeeping Pasta!: Our Best Recipes from Fettucine Alfredo & Pasta Primavera to Sesame Noodles & Baked Ziti
Everyone loves pasta! This collection of Good Housekeeping's 100 all-time family favorites is sure to please. From cheesy raviolis to hearty baked casseroles, seafood classics, and whole-grain noodles with veggies, there's a triple-tested recipe for any occasion. Tips on selecting, preparing, and storing pasta--and the accompanying sauce--ensure great pasta every time.
Spiral-bound, 160 pages
Published April 5th 2011 by Hearst
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The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and consumer researchers. They test the lastest products in purpose-built, modern kitchens, where every recipe publis ...moreMore about Good Housekeeping...