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Trail Food: Drying and Cooking Food for Backpacking and Paddling
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Trail Food: Drying and Cooking Food for Backpacking and Paddling

3.68 of 5 stars 3.68  ·  rating details  ·  59 ratings  ·  3 reviews
" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --"Canoe & Kayak"

. . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." --"Field & Stream"

Life in the outdoors revolves around food--cooking it, eating it
Paperback, 112 pages
Published February 22nd 1998 by International Marine Publishing (first published February 1st 1998)
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Informative, useful, but could definitely have been far more informative & included more recipes. Instead, this book more or less is making a case that you CAN use dehydrated food on the trail. I would have liked a lot more information on HOW to use dehydrated food
Amber Noel
This book provided a lot of information for an inexperienced hiker! I think the recipes and tips will be very helpful on the trail!
Barrette Plett
Good, practical recipe and technique ideas.
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