false http://photo.goodreads.com/books/1171477284m/101246.jpg 101246 2 Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was <I>Good Eats</I>, one of Food Network's most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, <I>I'm Just Here For the Food</I> became one of the bestselling cookbooks of the year&#151;and received the James Beard Foundation/KitchenAid Book Award as best reference book. <BR><BR>This year, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce <I>I'm Just Here For the Food: The Director's Cut</I>. This special edition features 10 brand-new recipes, 20 pages of additional material, a jacket that folds out into a poster, and a removable refrigerator magnet&#151;along with everything that made the original a classic instruction manual for the kitchen. Each of the book's 15 sections is a module on a given cooking method&#151;from pan searing to pressure cooking, stewing to steaming&#151;with a &#147;master&#148; recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science. 97619 2003 I'm Just Here for the Food: Version 2.0 total:248|5:130|4:82|3:32|2:4|1:0| 248 1082 363 42 5 0 false false Sat Dec 01 00:00:00 -0800 2007 Fri Dec 26 11:32:33 -0800 2008 Fri Dec 26 11:46:07 -0800 2008 Good Eats on food network. I feel a certain kinship with Alton Brown. He's from north Georgia, an unashamed geek, and he loves food of all kinds but has a deep love of true local cuisi...more...]]> 5 1 false false Mon Feb 18 18:28:10 -0800 2008 Mon Feb 18 18:30:46 -0800 2008 5 0 false false Fri Feb 01 00:00:00 -0800 2008 Fri Jan 25 23:41:22 -0800 2008 Sun Feb 17 10:38:29 -0800 2008 more...]]> 4 0 false false Fri Feb 29 20:25:17 -0800 2008 Tue Mar 04 19:48:09 -0800 2008 more...]]> 5 0 false false Sun Aug 30 00:00:00 -0700 2009 Sun Aug 30 08:26:05 -0700 2009 Sun Aug 30 08:31:17 -0700 2009
]]> 3 0 false false Thu Aug 06 00:00:00 -0700 2009 Fri Jul 17 19:12:00 -0700 2009 Thu Aug 06 16:59:37 -0700 2009 more...]]> 5 0 false false Thu Jan 01 00:00:00 -0800 2009 Sun Mar 01 20:19:33 -0800 2009 Sun Mar 01 20:21:44 -0800 2009 5 0 false false Thu Jan 01 00:00:00 -0800 2009 Mon Feb 02 08:50:48 -0800 2009 Mon Feb 02 08:52:56 -0800 2009 5 0 false false Sat Jun 20 16:13:42 -0700 2009 Sat Jun 20 16:17:04 -0700 2009 0 0 false false Fri Oct 09 13:36:44 -0700 2009 Fri Oct 09 13:36:44 -0700 2009 5 0 false false Thu Jan 08 06:28:41 -0800 2009 Sun Jan 04 10:24:33 -0800 2009 Thu Jan 08 06:28:41 -0800 2009 5 0 false false Thu Oct 22 08:43:17 -0700 2009 Thu Oct 22 08:42:10 -0700 2009 Thu Oct 22 08:43:01 -0700 2009 5 0 false false Sat May 09 16:21:14 -0700 2009 Sat May 09 16:24:20 -0700 2009 0 0 false false Thu Dec 25 23:47:57 -0800 2008 Sun Dec 28 01:29:22 -0800 2008 5 0 false false Wed Apr 01 00:00:00 -0700 2009 Sat Jan 24 16:03:47 -0800 2009 Tue Apr 14 18:12:14 -0700 2009 more...]]> 5 0 false false Thu Mar 19 00:00:00 -0700 2009 Thu Mar 05 10:25:16 -0800 2009 Sat Aug 29 08:42:29 -0700 2009 more...]]> 3 0 false false Sun Jan 01 00:00:00 -0800 2006 Sat Sep 15 11:00:01 -0700 2007 Sat Sep 15 11:06:46 -0700 2007 more...]]> 5 0 false false Sun Jan 20 10:17:13 -0800 2008 Wed Jan 23 20:17:18 -0800 2008 how to go about creating different dishes. From how to pick out the best fresh lobster at the grocery store to how to best rig your oven thermometer, Alton Brow...more...]]> 5 0 false false Tue Jan 01 00:00:00 -0800 2008 Mon Jan 28 22:26:25 -0800 2008 Mon Jan 28 22:47:50 -0800 2008 more...]]> 2 0 false false Sun Mar 30 12:57:19 -0700 2008 Tue Jan 01 05:58:34 -0800 2008 Sun Mar 30 12:56:47 -0700 2008
Then again... AB's quirk...more...]]> http://www.goodreads.com/book_link/follow/8?book_id=101246