Go beyond the traditional apple or blackberry custard cobblers! These recipes, all elegantly photographed, offer some incredible new tastes along with the classics—but they all use the same basic, simple method of preparation. The unique fruity varieties range from Morello Cherry and Spicy Pear to an Apricot and Lavender treat topped with slivered almonds. Desire something...more
Hardcover, 64 pages
Published July 28th 2006 by Hachette Illustrated
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I have a resolution to make one recipe from every cookbook I own and I struggle with this one. The recipes are lame and hardly qualify as cobblers in my opinion. One is like chocolate pudding with some crumbly stuff on top. And the apple cobbler is just apples with butter and a basic pie crust on top. Not any spices. Really? Do I need a recipe book for this?