The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas
Enlarge cover
Rate this book
Clear rating

The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas

3.8 of 5 stars 3.80  ·  rating details  ·  20 ratings  ·  2 reviews
"Bread machines are once again gaining in popularity, and artisan bread is the hottest "new" bread."

The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread -- that actually looks like a loaf -- can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread...more
Paperback, 317 pages
Published March 10th 2011 by Robert Rose (first published March 4th 2011)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.
This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 39)
filter  |  sort: default (?)  |  rating details
I received this book as a gift and am really looking forward to trying out several of the recipes. I love that there is a section that contains whole wheat sourdough and will probably start there. If I could change one thing about the book it would be to include nutrition guides (calories, carbs, fats, etc.) I was surprised that the book does not include this with the recipes since it was published this year. (Update) Have been baking with this book and my sourdough whole wheat is turning out fa...more
PeggyJane marked it as to-read
Jul 03, 2014
Gerry Shaps
Gerry Shaps marked it as to-read
Aug 29, 2013
Kim marked it as to-read
Aug 16, 2013
Dan marked it as to-read
Aug 06, 2013
Richard marked it as to-read
Jun 22, 2013
Jenica added it
Jan 21, 2013
John added it
Aug 29, 2012
Charlene marked it as to-read
Jul 15, 2012
Louise added it
May 22, 2012
Suzanne marked it as to-read
Mar 10, 2012
Ilissa marked it as to-read
Jan 04, 2012
« previous 1 next »
There are no discussion topics on this book yet. Be the first to start one »
Judith Fertig is a food lifestyle writer and cookbook author. She has written for Bon Apptit, Food & Wine, Saveur, Vegetarian Times, and the New York Times. Her previous books include Prairie Home Cooking and Prairie Home Breads, as well as six BBQ titles she coauthored with Karen Adler. She resides in Overland Park, Kansas.
More about Judith M. Fertig...
Heartland: The Cookbook 200 Fast and Easy Artisan Breads: No-Knead, One Bowl Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland Prairie Home Breads I Love Cinnamon Rolls!

Share This Book