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The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas

4.0 of 5 stars 4.00  ·  rating details  ·  29 ratings  ·  2 reviews
"Bread machines are once again gaining in popularity, and artisan bread is the hottest "new" bread."

The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread -- that actually looks like a loaf -- can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread
Paperback, 317 pages
Published March 10th 2011 by Robert Rose (first published March 4th 2011)
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I received this book as a gift and am really looking forward to trying out several of the recipes. I love that there is a section that contains whole wheat sourdough and will probably start there. If I could change one thing about the book it would be to include nutrition guides (calories, carbs, fats, etc.) I was surprised that the book does not include this with the recipes since it was published this year. (Update) Have been baking with this book and my sourdough whole wheat is turning out fa ...more
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Judith Fertig is a debut novelist and award-winning cookbook author. Flavor speaks to her in stories and recipes, whether for baking or barbecue.

She resides in Overland Park, Kansas, which is not quite somewhere-over-the-rainbow, but close.
More about Judith M. Fertig...

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