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Cookie and Cracker Technology
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. ...more
Published March 31st 1993 by Springer
(first published May 1st 1978)
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