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Cookie and Cracker Technology
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Cookie and Cracker Technology

5.0 of 5 stars 5.00  ·  rating details  ·  2 ratings  ·  0 reviews
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. ...more
Published March 31st 1993 by Springer (first published May 1st 1978)
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Ingredients for Bakers Bakery Technology: Packaging, Nutrition, Product Development, Qa Cookie Snack Bakery Chemical S Et Technology Of Food Product Development Snack Food Technology

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