false http://photo.goodreads.com/books/1180205129m/1009996.jpg 1009996 2 <div><div>There&#8217;s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and <i>Artisan Bread in Five Minutes a Day</i> will show you how.<br> <br>Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.<br> <br>With nearly 100 recipes to put this ingenious technique to use, <i>Artisan Bread in Five Minutes a Day</i> will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.<br></div></div> 996120 13 11 2007 Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking total:463|5:213|4:178|3:55|2:16|1:1| 463 1975 880 197 4 5 false false Wed May 20 07:55:53 -0700 2009 Thu Mar 12 07:46:49 -0700 2009 Wed May 20 07:55:53 -0700 2009 more...]]> 5 3 false false Wed Dec 31 06:11:24 -0800 2008 Mon Feb 04 22:26:56 -0800 2008 Wed Dec 31 06:11:24 -0800 2008 more...]]> 5 1 false false Sat Aug 23 00:00:00 -0700 2008 Sat Aug 16 21:48:00 -0700 2008 Sun Jan 11 13:22:58 -0800 2009 more...]]> 3 0 false false Tue Nov 03 11:35:36 -0800 2009 Tue Nov 03 11:35:36 -0800 2009 more...]]> 4 1 false false Wed Oct 21 12:39:01 -0700 2009 Wed Oct 21 12:45:22 -0700 2009
This is a great method for baking bread and the results in my own kitchen have been nothing short of astonishing.

But it doesn't take "5 minutes a day".

It takes more like 10 minutes, once a week to mix a batch of dough which will yiel...more...]]> 3 0 false false Sat Jul 04 00:00:00 -0700 2009 Fri Aug 07 07:08:14 -0700 2009 Fri Aug 07 07:15:18 -0700 2009
The 'secret' in this book is to make a huge batch of wet, unkneaded dough and keep it in the fridge....more...]]> 2 0 false false Mon Apr 06 00:00:00 -0700 2009 Mon Apr 06 08:27:43 -0700 2009 Mon Apr 06 09:08:25 -0700 2009 more...]]> 3 0 false false Sun Mar 01 00:00:00 -0800 2009 Mon Mar 02 10:31:09 -0800 2009 Sun Mar 15 11:55:56 -0700 2009 more...]]> 4 0 false false Thu Dec 04 12:24:20 -0800 2008 Thu Dec 04 12:34:03 -0800 2008 more...]]> 5 0 false false Tue Jan 01 00:00:00 -0800 2008 Tue Mar 24 06:40:44 -0700 2009 Wed Mar 25 07:00:47 -0700 2009 more...]]> 5 1 false false Thu Mar 12 00:00:00 -0700 2009 Mon Jan 19 13:44:18 -0800 2009 Thu Mar 12 07:14:48 -0700 2009 http://www.artisanbreadinfive.com/?page_...
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The process is a little different from making traditional doughs, but it's streamlined.

It's perfect for somebody who wants a loaf of bread in 30 minutes instead of 2.5 hours. I find that I'm not willing to put in t...more...]]> 4 0 false false Sun Apr 12 00:00:00 -0700 2009 Fri Mar 13 22:23:28 -0700 2009 Sun Apr 12 22:24:27 -0700 2009 more...]]> 5 0 false false Mon Dec 01 00:00:00 -0800 2008 Wed Jan 21 17:34:46 -0800 2009 Fri Jan 23 14:56:48 -0800 2009 more...]]> 5 0 false false Sun Sep 27 00:00:00 -0700 2009 Wed Apr 22 14:54:43 -0700 2009 Sun Oct 04 07:46:54 -0700 2009
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For a while, I was making w...more...]]> 5 0 false false Tue Mar 10 00:00:00 -0700 2009 Tue Mar 10 09:16:49 -0700 2009 Wed Oct 14 17:50:56 -0700 2009
I did try our first batch using a dark unbleached/bran-retained flour from Montana Mill...more...]]> 4 0 false false Tue May 19 16:27:11 -0700 2009 Tue May 19 16:29:52 -0700 2009
Have tried several different recipies and...more...]]> 5 0 false false Sat Nov 01 00:00:00 -0700 2008 Wed Nov 12 20:48:00 -0800 2008 Mon Nov 24 07:49:25 -0800 2008 1 more...]]> http://www.goodreads.com/book_link/follow/8?book_id=1009996