The Paris Cookbook

The Paris Cookbook

3.94 of 5 stars 3.94  ·  rating details  ·  98 ratings  ·  5 reviews
When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food.

In this new book, Patricia leads readers on a fascinating culinary e...more
Hardcover, 336 pages
Published October 24th 2001 by William Morrow Cookbooks
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Bre Cregor
I READ cookbooks like novels. Nigella Lawson "rules" in my mind.
Elizabeth
There hasn't been one recipe that has not appealed to us. And we love the short evocative paragraphs about living in Paris that are placed before each recipe.

(Particularly fabulous: apple tarts)

Champagne, always champagne. Make mine Veuve-Clicquot. - Patricia Wells, The Paris Cookbook


Micah Saccomanno
Sep 22, 2011 Micah Saccomanno rated it 3 of 5 stars Recommends it for: patient gluttons
Patricia Wells butts into every famous restaurant in Paris and steals one recipe. My favorie so far: Twice -cooked mushrooms
Patricia
Jan 18, 2008 Patricia rated it 3 of 5 stars Recommends it for: French Cooking, Cooking, France
Shelves: cookbooks
Lots of regional Parisian recipes. Love the Hangar Steak recipe--have made it several times.
Beka
Expensive and a little boring.
Oela
May 19, 2013 Oela marked it as to-read
Katy
Mar 23, 2013 Katy is currently reading it
Foxglove Zayuri
Mar 14, 2013 Foxglove Zayuri marked it as to-read
Jeanne Huntley
Feb 01, 2013 Jeanne Huntley marked it as to-read
Leigh
Jan 30, 2013 Leigh marked it as to-read
Shelves: food
Jasmine
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Dec 30, 2012 Sandra Bogdanovich marked it as to-read
Robin
Dec 28, 2012 Robin marked it as to-read
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Paris Cookbook
The Paris Cookbook
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