The Paris Cookbook
When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food.
In this new book, Patricia leads readers on a fascinating culinary e...more
In this new book, Patricia leads readers on a fascinating culinary e...more
Hardcover, 336 pages
Published
October 24th 2001
by William Morrow Cookbooks
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Jan 18, 2008
Patricia
rated it
3 of 5 stars
Recommends it for:
French Cooking, Cooking, France
Shelves:
cookbooks
Lots of regional Parisian recipes. Love the Hangar Steak recipe--have made it several times.
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