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White House State Dinner Desserts
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White House State Dinner Desserts

it was amazing 5.0  ·  Rating Details ·  1 Rating  ·  1 Review
Paperback, 160 pages
Published October 15th 2011 by White House Historical Association (first published January 1st 2011)
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(showing 1-4)
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Yves
Jul 29, 2014 Yves rated it it was amazing
Shelves: historical, cooking, food
This signed copy was an absolute joy to read, detailing the desserts created over the 25 years that Chef Mesnier was the White House Pastry Chef. Proceeds of the book go the the White House restoration fund. Great pictures and also an inside look at the dedication of the support staff in the White House with clear observations, polite to the last, and a touch of humour.

The book is a fitting addition to any library and as a coffee table book, it has few equals. So far a guest has picked it up and
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Farah
Farah marked it as to-read
Aug 14, 2012
Matthew Speckmann
Matthew Speckmann marked it as to-read
Jun 08, 2015
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