<?xml version="1.0" encoding="UTF-8"?>
<GoodreadsResponse>
	<Request>
		<authentication>false</authentication>
		    <method><![CDATA[]]></method>
	</Request>
	
<book>
  <id>1007163</id>
  <title><![CDATA[So Shall We Reap (How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble)]]></title>
  <isbn><![CDATA[0141009500]]></isbn>
  <isbn13><![CDATA[9780141009506]]></isbn13>
  <image_url>http://photo.goodreads.com/books/1180179289m/1007163.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1180179289s/1007163.jpg</small_image_url>
  <description><![CDATA[<em>So Shall We Reap</em>, award-winning writer Colin Tudge's latest book, has a revealing if lengthy subtitle <em>How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble</em>. Tudge is a Cambridge zoology graduate who has worked as a science journalist and has written several well known and very successful books on agriculture and conservation (such as<em>Food Crops for the Future</em>), genetics (<em>In Mendel's Footnotes</em>) and evolution (<em>The Variety of Life</em>). <p><em>So Shall We Reap</em> combines all these strands in an impassioned plea for global change in current farming practice. Tudge argues that at present there are good reasons for thinking we are getting it wrong. For instance, one of the most glaring and obscene disparities is that while famine is common, especially in sub-Saharan Africa, the developed world has food surpluses and is suffering from what the World Health Organisation calls a &quot;global epidemic&quot; of obesity. <p> Tudge examines the nature of the problem, then castigates the main players--the agribusiness, the bio technicians and other scientists who have been seduced by the lure of big bucks and quick fixes and then embarks on his own solution, what he calls &quot;Enlightened Agriculture&quot;--appealing to the better use of some basic rules of biology and ecological models and the development of more labour intensive mixed economies which will help maintain rural society. A detailed argument of the new agricultural revolution is presented here; Tudge suggests that the hammer and sickle has been replaced by a pc with access to the Internet. --<em>Douglas Palmer</em></p></p>]]></description>
  <work>
  <best_book_id type="integer">1007163</best_book_id>
  <books_count type="integer">2</books_count>
  <desc_user_id type="integer" nil="true"></desc_user_id>
  <id type="integer">974492</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer" nil="true"></original_publication_day>
  <original_publication_month type="integer" nil="true"></original_publication_month>
  <original_publication_year type="integer">2003</original_publication_year>
  <original_title>So Shall We Reap (How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble)</original_title>
  <rating_dist>total:8|5:4|4:4|</rating_dist>
  <ratings_count type="integer">8</ratings_count>
  <ratings_sum type="integer">36</ratings_sum>
  <reviews_count type="integer">17</reviews_count>
  <text_reviews_count type="integer">2</text_reviews_count>
</work>

  <average_rating><![CDATA[4.50]]></average_rating>
  <ratings_count><![CDATA[7]]></ratings_count>
  <text_reviews_count><![CDATA[2]]></text_reviews_count>
  
  <url><![CDATA[http://www.goodreads.com/book/show/1007163.So_Shall_We_Reap]]></url>
  <link><![CDATA[http://www.goodreads.com/book/show/1007163.So_Shall_We_Reap]]></link>
  <authors>
    <author>
    <id>105753</id>
        <name><![CDATA[Colin Tudge]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/105753.Colin_Tudge]]></link>
    <average_rating>3.76</average_rating>
    <ratings_count>194</ratings_count>
    <text_reviews_count>68</text_reviews_count>
  </author>
  </authors>
    <reviews start="1" end="17" total="17">
      <review>
  <id>64900552</id>
    <user>
    <id>2470541</id>
    <name><![CDATA[Rachael888]]></name>
    <location><![CDATA[Palo Alto, CA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2470541-rachael888]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-U-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-U-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">1007163</id>
  <isbn>0141009500</isbn>
  <isbn13>9780141009506</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[So Shall We Reap]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1180179289m/1007163.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1180179289s/1007163.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1007163.So_Shall_We_Reap</link>
  <average_rating>4.57</average_rating>
  <ratings_count>7</ratings_count>
  <description>
    <![CDATA[<em>So Shall We Reap</em>, award-winning writer Colin Tudge's latest book, has a revealing if lengthy subtitle <em>How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble</em>. Tudge is a Cambridge zoology graduate who has worked as a science journalist and has written several well known and very successful books on agriculture and conservation (such as<em>Food Crops for the Future</em>), genetics (<em>In Mendel's Footnotes</em>) and evolution (<em>The Variety of Life</em>). <p><em>So Shall We Reap</em> combines all these strands in an impassioned plea for global change in current farming practice. Tudge argues that at present there are good reasons for thinking we are getting it wrong. For instance, one of the most glaring and obscene disparities is that while famine is common, especially in sub-Saharan Africa, the developed world has food surpluses and is suffering from what the World Health Organisation calls a &quot;global epidemic&quot; of obesity. <p> Tudge examines the nature of the problem, then castigates the main players--the agribusiness, the bio technicians and other scientists who have been seduced by the lure of big bucks and quick fixes and then embarks on his own solution, what he calls &quot;Enlightened Agriculture&quot;--appealing to the better use of some basic rules of biology and ecological models and the development of more labour intensive mixed economies which will help maintain rural society. A detailed argument of the new agricultural revolution is presented here; Tudge suggests that the hammer and sickle has been replaced by a pc with access to the Internet. --<em>Douglas Palmer</em></p></p>]]>
  </description>
  <published>2003</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue May 01 00:00:00 -0700 2007</read_at>
  <date_added>Sat Jul 25 09:23:45 -0700 2009</date_added>
  <date_updated>Sat Jul 25 09:24:20 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Very well-balanced treatment of what sustainable food production should look like.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/64900552]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/64900552]]></link>
</review>
      <review>
  <id>74821883</id>
    <user>
    <id>850181</id>
    <name><![CDATA[Lianna]]></name>
    <location><![CDATA[Phoenix, AZ]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/850181-lianna]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1210300321p3/850181.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1210300321p2/850181.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">1007163</id>
  <isbn>0141009500</isbn>
  <isbn13>9780141009506</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[So Shall We Reap]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1180179289m/1007163.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1180179289s/1007163.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1007163.So_Shall_We_Reap</link>
  <average_rating>4.50</average_rating>
  <ratings_count>8</ratings_count>
  <description>
    <![CDATA[<em>So Shall We Reap</em>, award-winning writer Colin Tudge's latest book, has a revealing if lengthy subtitle <em>How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble</em>. Tudge is a Cambridge zoology graduate who has worked as a science journalist and has written several well known and very successful books on agriculture and conservation (such as<em>Food Crops for the Future</em>), genetics (<em>In Mendel's Footnotes</em>) and evolution (<em>The Variety of Life</em>). <p><em>So Shall We Reap</em> combines all these strands in an impassioned plea for global change in current farming practice. Tudge argues that at present there are good reasons for thinking we are getting it wrong. For instance, one of the most glaring and obscene disparities is that while famine is common, especially in sub-Saharan Africa, the developed world has food surpluses and is suffering from what the World Health Organisation calls a &quot;global epidemic&quot; of obesity. <p> Tudge examines the nature of the problem, then castigates the main players--the agribusiness, the bio technicians and other scientists who have been seduced by the lure of big bucks and quick fixes and then embarks on his own solution, what he calls &quot;Enlightened Agriculture&quot;--appealing to the better use of some basic rules of biology and ecological models and the development of more labour intensive mixed economies which will help maintain rural society. A detailed argument of the new agricultural revolution is presented here; Tudge suggests that the hammer and sickle has been replaced by a pc with access to the Internet. --<em>Douglas Palmer</em></p></p>]]>
  </description>
  <published>2003</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="mentioned-in-a-current-read" />
        <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Oct 17 09:32:52 -0700 2009</date_added>
  <date_updated>Sat Oct 17 09:33:07 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[mentioned in popco for some reason]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/74821883]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/74821883]]></link>
</review>
      <review>
  <id>72787129</id>
    <user>
    <id>1254945</id>
    <name><![CDATA[Rajasvini]]></name>
    <location><![CDATA[Newark, NJ]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1254945-rajasvini]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-U-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-U-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">1007163</id>
  <isbn>0141009500</isbn>
  <isbn13>9780141009506</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[So Shall We Reap]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1180179289m/1007163.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1180179289s/1007163.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1007163.So_Shall_We_Reap</link>
  <average_rating>4.50</average_rating>
  <ratings_count>8</ratings_count>
  <description>
    <![CDATA[<em>So Shall We Reap</em>, award-winning writer Colin Tudge's latest book, has a revealing if lengthy subtitle <em>How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble</em>. Tudge is a Cambridge zoology graduate who has worked as a science journalist and has written several well known and very successful books on agriculture and conservation (such as<em>Food Crops for the Future</em>), genetics (<em>In Mendel's Footnotes</em>) and evolution (<em>The Variety of Life</em>). <p><em>So Shall We Reap</em> combines all these strands in an impassioned plea for global change in current farming practice. Tudge argues that at present there are good reasons for thinking we are getting it wrong. For instance, one of the most glaring and obscene disparities is that while famine is common, especially in sub-Saharan Africa, the developed world has food surpluses and is suffering from what the World Health Organisation calls a &quot;global epidemic&quot; of obesity. <p> Tudge examines the nature of the problem, then castigates the main players--the agribusiness, the bio technicians and other scientists who have been seduced by the lure of big bucks and quick fixes and then embarks on his own solution, what he calls &quot;Enlightened Agriculture&quot;--appealing to the better use of some basic rules of biology and ecological models and the development of more labour intensive mixed economies which will help maintain rural society. A detailed argument of the new agricultural revolution is presented here; Tudge suggests that the hammer and sickle has been replaced by a pc with access to the Internet. --<em>Douglas Palmer</em></p></p>]]>
  </description>
  <published>2003</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Sep 28 11:37:25 -0700 2009</date_added>
  <date_updated>Mon Sep 28 11:37:25 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/72787129]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/72787129]]></link>
</review>
      <review>
  <id>58813778</id>
    <user>
    <id>2385375</id>
    <name><![CDATA[Jaymes]]></name>
    <location><![CDATA[Sydney, 02, Australia]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2385375-jaymes-gleeson]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1244441195p3/2385375.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1244441195p2/2385375.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">1007163</id>
  <isbn>0141009500</isbn>
  <isbn13>9780141009506</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[So Shall We Reap]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1180179289m/1007163.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1180179289s/1007163.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1007163.So_Shall_We_Reap</link>
  <average_rating>4.50</average_rating>
  <ratings_count>8</ratings_count>
  <description>
    <![CDATA[<em>So Shall We Reap</em>, award-winning writer Colin Tudge's latest book, has a revealing if lengthy subtitle <em>How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble</em>. Tudge is a Cambridge zoology graduate who has worked as a science journalist and has written several well known and very successful books on agriculture and conservation (such as<em>Food Crops for the Future</em>), genetics (<em>In Mendel's Footnotes</em>) and evolution (<em>The Variety of Life</em>). <p><em>So Shall We Reap</em> combines all these strands in an impassioned plea for global change in current farming practice. Tudge argues that at present there are good reasons for thinking we are getting it wrong. For instance, one of the most glaring and obscene disparities is that while famine is common, especially in sub-Saharan Africa, the developed world has food surpluses and is suffering from what the World Health Organisation calls a &quot;global epidemic&quot; of obesity. <p> Tudge examines the nature of the problem, then castigates the main players--the agribusiness, the bio technicians and other scientists who have been seduced by the lure of big bucks and quick fixes and then embarks on his own solution, what he calls &quot;Enlightened Agriculture&quot;--appealing to the better use of some basic rules of biology and ecological models and the development of more labour intensive mixed economies which will help maintain rural society. A detailed argument of the new agricultural revolution is presented here; Tudge suggests that the hammer and sickle has been replaced by a pc with access to the Internet. --<em>Douglas Palmer</em></p></p>]]>
  </description>
  <published>2003</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="culture" />
        <shelf name="world-affairs" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Jun 07 20:47:35 -0700 2009</date_added>
  <date_updated>Sun Jun 07 20:47:38 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/58813778]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/58813778]]></link>
</review>
      <review>
  <id>55389647</id>
    <user>
    <id>2299205</id>
    <name><![CDATA[Phil]]></name>
    <location><![CDATA[Worcester, H9, The United Kingdom]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2299205-phil-randal]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-M-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-M-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">988999</id>
  <isbn>0713996404</isbn>
  <isbn13>9780713996401</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[So Shall We Reap: How Everyone Who Is Liable to Be Born in the Next Ten Thousand Years Could Eat Very Well Indeed; and Why, in Practice, Our Immediate Descendants Are Likely to Be in Serious Trouble]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1180030907m/988999.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1180030907s/988999.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/988999.So_Shall_We_Reap_How_Everyone_Who_Is_Liable_to_Be_Born_in_the_Next_Ten_Thousand_Years_Could_Eat_Very_Well_Indeed_and_Why_in_Practice_Our_Immediate_Descendants_Are_Likely_to_Be_in_Serious_Trouble</link>
  <average_rating>4.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[<em>So Shall We Reap</em>, award-winning writer Colin Tudge's latest book, has a revealing if lengthy subtitle <em>How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble</em>. Tudge is a Cambridge zoology graduate who has worked as a science journalist and has written several well known and very successful books on agriculture and conservation (such as<em>Food Crops for the Future</em>), genetics (<em>In Mendel's Footnotes</em>) and evolution (<em>The Variety of Life</em>). <p><em>So Shall We Reap</em> combines all these strands in an impassioned plea for global change in current farming practice. Tudge argues that at present there are good reasons for thinking we are getting it wrong. For instance, one of the most glaring and obscene disparities is that while famine is common, especially in sub-Saharan Africa, the developed world has food surpluses and is suffering from what the World Health Organisation calls a &quot;global epidemic&quot; of obesity. <p> Tudge examines the nature of the problem, then castigates the main players--the agribusiness, the bio technicians and other scientists who have been seduced by the lure of big bucks and quick fixes and then embarks on his own solution, what he calls &quot;Enlightened Agriculture&quot;--appealing to the better use of some basic rules of biology and ecological models and the development of more labour intensive mixed economies which will help maintain rural society. A detailed argument of the new agricultural revolution is presented here; Tudge suggests that the hammer and sickle has been replaced by a pc with access to the Internet. --<em>Douglas Palmer</em></p></p>]]>
  </description>
  <published>2003</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri May 08 11:56:09 -0700 2009</date_added>
  <date_updated>Fri May 08 11:56:09 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/55389647]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/55389647]]></link>
</review>
      <review>
  <id>51008579</id>
    <user>
    <id>2177729</id>
    <name><![CDATA[Gigi]]></name>
    <location><![CDATA[Newcastle Upon Tyne, I7, The United Kingdom]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2177729-gigi-herbert]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">1007163</id>
  <isbn>0141009500</isbn>
  <isbn13>9780141009506</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[So Shall We Reap]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1180179289m/1007163.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1180179289s/1007163.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1007163.So_Shall_We_Reap</link>
  <average_rating>4.50</average_rating>
  <ratings_count>8</ratings_count>
  <description>
    <![CDATA[<em>So Shall We Reap</em>, award-winning writer Colin Tudge's latest book, has a revealing if lengthy subtitle <em>How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble</em>. Tudge is a Cambridge zoology graduate who has worked as a science journalist and has written several well known and very successful books on agriculture and conservation (such as<em>Food Crops for the Future</em>), genetics (<em>In Mendel's Footnotes</em>) and evolution (<em>The Variety of Life</em>). <p><em>So Shall We Reap</em> combines all these strands in an impassioned plea for global change in current farming practice. Tudge argues that at present there are good reasons for thinking we are getting it wrong. For instance, one of the most glaring and obscene disparities is that while famine is common, especially in sub-Saharan Africa, the developed world has food surpluses and is suffering from what the World Health Organisation calls a &quot;global epidemic&quot; of obesity. <p> Tudge examines the nature of the problem, then castigates the main players--the agribusiness, the bio technicians and other scientists who have been seduced by the lure of big bucks and quick fixes and then embarks on his own solution, what he calls &quot;Enlightened Agriculture&quot;--appealing to the better use of some basic rules of biology and ecological models and the development of more labour intensive mixed economies which will help maintain rural society. A detailed argument of the new agricultural revolution is presented here; Tudge suggests that the hammer and sickle has been replaced by a pc with access to the Internet. --<em>Douglas Palmer</em></p></p>]]>
  </description>
  <published>2003</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="currently-reading" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Mar 31 02:44:53 -0700 2009</date_added>
  <date_updated>Tue Mar 31 02:44:53 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/51008579]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/51008579]]></link>
</review>
      <review>
  <id>49416262</id>
    <user>
    <id>2108031</id>
    <name><![CDATA[Squash &amp; Vine]]></name>
    <location><![CDATA[Berkeley, CA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2108031-squash-vine]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1241169723p3/2108031.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1241169723p2/2108031.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">1007163</id>
  <isbn>0141009500</isbn>
  <isbn13>9780141009506</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[So Shall We Reap]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1180179289m/1007163.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1180179289s/1007163.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1007163.So_Shall_We_Reap</link>
  <average_rating>4.50</average_rating>
  <ratings_count>8</ratings_count>
  <description>
    <![CDATA[<em>So Shall We Reap</em>, award-winning writer Colin Tudge's latest book, has a revealing if lengthy subtitle <em>How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble</em>. Tudge is a Cambridge zoology graduate who has worked as a science journalist and has written several well known and very successful books on agriculture and conservation (such as<em>Food Crops for the Future</em>), genetics (<em>In Mendel's Footnotes</em>) and evolution (<em>The Variety of Life</em>). <p><em>So Shall We Reap</em> combines all these strands in an impassioned plea for global change in current farming practice. Tudge argues that at present there are good reasons for thinking we are getting it wrong. For instance, one of the most glaring and obscene disparities is that while famine is common, especially in sub-Saharan Africa, the developed world has food surpluses and is suffering from what the World Health Organisation calls a &quot;global epidemic&quot; of obesity. <p> Tudge examines the nature of the problem, then castigates the main players--the agribusiness, the bio technicians and other scientists who have been seduced by the lure of big bucks and quick fixes and then embarks on his own solution, what he calls &quot;Enlightened Agriculture&quot;--appealing to the better use of some basic rules of biology and ecological models and the development of more labour intensive mixed economies which will help maintain rural society. A detailed argument of the new agricultural revolution is presented here; Tudge suggests that the hammer and sickle has been replaced by a pc with access to the Internet. --<em>Douglas Palmer</em></p></p>]]>
  </description>
  <published>2003</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="allbooks" />
        <shelf name="food-farm-policy" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Mar 16 00:38:47 -0700 2009</date_added>
  <date_updated>Mon Mar 16 00:38:53 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/49416262]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/49416262]]></link>
</review>
      <review>
  <id>47475886</id>
    <user>
    <id>2070884</id>
    <name><![CDATA[Self-propelled]]></name>
    <location><![CDATA[Edinburgh, The United Kingdom]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2070884-self-propelled]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1235570423p3/2070884.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1235570423p2/2070884.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">1007163</id>
  <isbn>0141009500</isbn>
  <isbn13>9780141009506</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[So Shall We Reap]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1180179289m/1007163.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1180179289s/1007163.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1007163.So_Shall_We_Reap</link>
  <average_rating>4.50</average_rating>
  <ratings_count>8</ratings_count>
  <description>
    <![CDATA[<em>So Shall We Reap</em>, award-winning writer Colin Tudge's latest book, has a revealing if lengthy subtitle <em>How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble</em>. Tudge is a Cambridge zoology graduate who has worked as a science journalist and has written several well known and very successful books on agriculture and conservation (such as<em>Food Crops for the Future</em>), genetics (<em>In Mendel's Footnotes</em>) and evolution (<em>The Variety of Life</em>). <p><em>So Shall We Reap</em> combines all these strands in an impassioned plea for global change in current farming practice. Tudge argues that at present there are good reasons for thinking we are getting it wrong. For instance, one of the most glaring and obscene disparities is that while famine is common, especially in sub-Saharan Africa, the developed world has food surpluses and is suffering from what the World Health Organisation calls a &quot;global epidemic&quot; of obesity. <p> Tudge examines the nature of the problem, then castigates the main players--the agribusiness, the bio technicians and other scientists who have been seduced by the lure of big bucks and quick fixes and then embarks on his own solution, what he calls &quot;Enlightened Agriculture&quot;--appealing to the better use of some basic rules of biology and ecological models and the development of more labour intensive mixed economies which will help maintain rural society. A detailed argument of the new agricultural revolution is presented here; Tudge suggests that the hammer and sickle has been replaced by a pc with access to the Internet. --<em>Douglas Palmer</em></p></p>]]>
  </description>
  <published>2003</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Feb 25 07:08:10 -0800 2009</date_added>
  <date_updated>Wed Feb 25 07:08:10 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/47475886]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/47475886]]></link>
</review>
      <review>
  <id>47290108</id>
    <user>
    <id>1981162</id>
    <name><![CDATA[Seamusenright]]></name>
    <location><![CDATA[Cork, 04, Ireland]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1981162-seamusenright]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-U-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-U-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">1007163</id>
  <isbn>0141009500</isbn>
  <isbn13>9780141009506</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[So Shall We Reap]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1180179289m/1007163.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1180179289s/1007163.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1007163.So_Shall_We_Reap</link>
  <average_rating>4.50</average_rating>
  <ratings_count>8</ratings_count>
  <description>
    <![CDATA[<em>So Shall We Reap</em>, award-winning writer Colin Tudge's latest book, has a revealing if lengthy subtitle <em>How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble</em>. Tudge is a Cambridge zoology graduate who has worked as a science journalist and has written several well known and very successful books on agriculture and conservation (such as<em>Food Crops for the Future</em>), genetics (<em>In Mendel's Footnotes</em>) and evolution (<em>The Variety of Life</em>). <p><em>So Shall We Reap</em> combines all these strands in an impassioned plea for global change in current farming practice. Tudge argues that at present there are good reasons for thinking we are getting it wrong. For instance, one of the most glaring and obscene disparities is that while famine is common, especially in sub-Saharan Africa, the developed world has food surpluses and is suffering from what the World Health Organisation calls a &quot;global epidemic&quot; of obesity. <p> Tudge examines the nature of the problem, then castigates the main players--the agribusiness, the bio technicians and other scientists who have been seduced by the lure of big bucks and quick fixes and then embarks on his own solution, what he calls &quot;Enlightened Agriculture&quot;--appealing to the better use of some basic rules of biology and ecological models and the development of more labour intensive mixed economies which will help maintain rural society. A detailed argument of the new agricultural revolution is presented here; Tudge suggests that the hammer and sickle has been replaced by a pc with access to the Internet. --<em>Douglas Palmer</em></p></p>]]>
  </description>
  <published>2003</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Feb 23 13:55:44 -0800 2009</date_added>
  <date_updated>Mon Feb 23 13:55:44 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/47290108]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/47290108]]></link>
</review>
      <review>
  <id>40604463</id>
    <user>
    <id>1530890</id>
    <name><![CDATA[Paula]]></name>
    <location><![CDATA[Saint Paul, MN]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1530890-paula]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1230302419p3/1530890.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1230302419p2/1530890.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">1007163</id>
  <isbn>0141009500</isbn>
  <isbn13>9780141009506</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[So Shall We Reap]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1180179289m/1007163.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1180179289s/1007163.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1007163.So_Shall_We_Reap</link>
  <average_rating>4.50</average_rating>
  <ratings_count>8</ratings_count>
  <description>
    <![CDATA[<em>So Shall We Reap</em>, award-winning writer Colin Tudge's latest book, has a revealing if lengthy subtitle <em>How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble</em>. Tudge is a Cambridge zoology graduate who has worked as a science journalist and has written several well known and very successful books on agriculture and conservation (such as<em>Food Crops for the Future</em>), genetics (<em>In Mendel's Footnotes</em>) and evolution (<em>The Variety of Life</em>). <p><em>So Shall We Reap</em> combines all these strands in an impassioned plea for global change in current farming practice. Tudge argues that at present there are good reasons for thinking we are getting it wrong. For instance, one of the most glaring and obscene disparities is that while famine is common, especially in sub-Saharan Africa, the developed world has food surpluses and is suffering from what the World Health Organisation calls a &quot;global epidemic&quot; of obesity. <p> Tudge examines the nature of the problem, then castigates the main players--the agribusiness, the bio technicians and other scientists who have been seduced by the lure of big bucks and quick fixes and then embarks on his own solution, what he calls &quot;Enlightened Agriculture&quot;--appealing to the better use of some basic rules of biology and ecological models and the development of more labour intensive mixed economies which will help maintain rural society. A detailed argument of the new agricultural revolution is presented here; Tudge suggests that the hammer and sickle has been replaced by a pc with access to the Internet. --<em>Douglas Palmer</em></p></p>]]>
  </description>
  <published>2003</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Dec 21 12:05:55 -0800 2008</date_added>
  <date_updated>Sun Dec 21 12:05:57 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/40604463]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/40604463]]></link>
</review>
      <review>
  <id>40295756</id>
    <user>
    <id>1335235</id>
    <name><![CDATA[Becky]]></name>
    <location><![CDATA[Oxford, The United Kingdom]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1335235-becky-craven]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">1007163</id>
  <isbn>0141009500</isbn>
  <isbn13>9780141009506</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[So Shall We Reap]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1180179289m/1007163.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1180179289s/1007163.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1007163.So_Shall_We_Reap</link>
  <average_rating>4.50</average_rating>
  <ratings_count>8</ratings_count>
  <description>
    <![CDATA[<em>So Shall We Reap</em>, award-winning writer Colin Tudge's latest book, has a revealing if lengthy subtitle <em>How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble</em>. Tudge is a Cambridge zoology graduate who has worked as a science journalist and has written several well known and very successful books on agriculture and conservation (such as<em>Food Crops for the Future</em>), genetics (<em>In Mendel's Footnotes</em>) and evolution (<em>The Variety of Life</em>). <p><em>So Shall We Reap</em> combines all these strands in an impassioned plea for global change in current farming practice. Tudge argues that at present there are good reasons for thinking we are getting it wrong. For instance, one of the most glaring and obscene disparities is that while famine is common, especially in sub-Saharan Africa, the developed world has food surpluses and is suffering from what the World Health Organisation calls a &quot;global epidemic&quot; of obesity. <p> Tudge examines the nature of the problem, then castigates the main players--the agribusiness, the bio technicians and other scientists who have been seduced by the lure of big bucks and quick fixes and then embarks on his own solution, what he calls &quot;Enlightened Agriculture&quot;--appealing to the better use of some basic rules of biology and ecological models and the development of more labour intensive mixed economies which will help maintain rural society. A detailed argument of the new agricultural revolution is presented here; Tudge suggests that the hammer and sickle has been replaced by a pc with access to the Internet. --<em>Douglas Palmer</em></p></p>]]>
  </description>
  <published>2003</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="currently-reading" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Dec 17 07:31:26 -0800 2008</date_added>
  <date_updated>Wed Dec 17 07:31:32 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/40295756]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/40295756]]></link>
</review>
      <review>
  <id>36628883</id>
    <user>
    <id>856804</id>
    <name><![CDATA[Brigid]]></name>
    <location><![CDATA[Gibsonia, PA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/856804-brigid]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1201738165p3/856804.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1201738165p2/856804.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">1007163</id>
  <isbn>0141009500</isbn>
  <isbn13>9780141009506</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[So Shall We Reap]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1180179289m/1007163.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1180179289s/1007163.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1007163.So_Shall_We_Reap</link>
  <average_rating>4.50</average_rating>
  <ratings_count>8</ratings_count>
  <description>
    <![CDATA[<em>So Shall We Reap</em>, award-winning writer Colin Tudge's latest book, has a revealing if lengthy subtitle <em>How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble</em>. Tudge is a Cambridge zoology graduate who has worked as a science journalist and has written several well known and very successful books on agriculture and conservation (such as<em>Food Crops for the Future</em>), genetics (<em>In Mendel's Footnotes</em>) and evolution (<em>The Variety of Life</em>). <p><em>So Shall We Reap</em> combines all these strands in an impassioned plea for global change in current farming practice. Tudge argues that at present there are good reasons for thinking we are getting it wrong. For instance, one of the most glaring and obscene disparities is that while famine is common, especially in sub-Saharan Africa, the developed world has food surpluses and is suffering from what the World Health Organisation calls a &quot;global epidemic&quot; of obesity. <p> Tudge examines the nature of the problem, then castigates the main players--the agribusiness, the bio technicians and other scientists who have been seduced by the lure of big bucks and quick fixes and then embarks on his own solution, what he calls &quot;Enlightened Agriculture&quot;--appealing to the better use of some basic rules of biology and ecological models and the development of more labour intensive mixed economies which will help maintain rural society. A detailed argument of the new agricultural revolution is presented here; Tudge suggests that the hammer and sickle has been replaced by a pc with access to the Internet. --<em>Douglas Palmer</em></p></p>]]>
  </description>
  <published>2003</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri Oct 31 09:57:03 -0700 2008</date_added>
  <date_updated>Sun Nov 30 16:15:20 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/36628883]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/36628883]]></link>
</review>
      <review>
  <id>36290078</id>
    <user>
    <id>809915</id>
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[Wooster, OH]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/809915-jennifer]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1201281358p3/809915.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1201281358p2/809915.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">1007163</id>
  <isbn>0141009500</isbn>
  <isbn13>9780141009506</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[So Shall We Reap]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1180179289m/1007163.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1180179289s/1007163.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1007163.So_Shall_We_Reap</link>
  <average_rating>4.50</average_rating>
  <ratings_count>8</ratings_count>
  <description>
    <![CDATA[<em>So Shall We Reap</em>, award-winning writer Colin Tudge's latest book, has a revealing if lengthy subtitle <em>How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble</em>. Tudge is a Cambridge zoology graduate who has worked as a science journalist and has written several well known and very successful books on agriculture and conservation (such as<em>Food Crops for the Future</em>), genetics (<em>In Mendel's Footnotes</em>) and evolution (<em>The Variety of Life</em>). <p><em>So Shall We Reap</em> combines all these strands in an impassioned plea for global change in current farming practice. Tudge argues that at present there are good reasons for thinking we are getting it wrong. For instance, one of the most glaring and obscene disparities is that while famine is common, especially in sub-Saharan Africa, the developed world has food surpluses and is suffering from what the World Health Organisation calls a &quot;global epidemic&quot; of obesity. <p> Tudge examines the nature of the problem, then castigates the main players--the agribusiness, the bio technicians and other scientists who have been seduced by the lure of big bucks and quick fixes and then embarks on his own solution, what he calls &quot;Enlightened Agriculture&quot;--appealing to the better use of some basic rules of biology and ecological models and the development of more labour intensive mixed economies which will help maintain rural society. A detailed argument of the new agricultural revolution is presented here; Tudge suggests that the hammer and sickle has been replaced by a pc with access to the Internet. --<em>Douglas Palmer</em></p></p>]]>
  </description>
  <published>2003</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="agriculture" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Oct 27 04:07:58 -0700 2008</date_added>
  <date_updated>Mon Oct 27 04:07:58 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/36290078]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/36290078]]></link>
</review>
      <review>
  <id>36236949</id>
    <user>
    <id>1657402</id>
    <name><![CDATA[Ethicurean]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1657402-ethicurean-reads]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1225044749p3/1657402.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1225044749p2/1657402.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">1007163</id>
  <isbn>0141009500</isbn>
  <isbn13>9780141009506</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[So Shall We Reap]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1180179289m/1007163.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1180179289s/1007163.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1007163.So_Shall_We_Reap</link>
  <average_rating>4.50</average_rating>
  <ratings_count>8</ratings_count>
  <description>
    <![CDATA[<em>So Shall We Reap</em>, award-winning writer Colin Tudge's latest book, has a revealing if lengthy subtitle <em>How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble</em>. Tudge is a Cambridge zoology graduate who has worked as a science journalist and has written several well known and very successful books on agriculture and conservation (such as<em>Food Crops for the Future</em>), genetics (<em>In Mendel's Footnotes</em>) and evolution (<em>The Variety of Life</em>). <p><em>So Shall We Reap</em> combines all these strands in an impassioned plea for global change in current farming practice. Tudge argues that at present there are good reasons for thinking we are getting it wrong. For instance, one of the most glaring and obscene disparities is that while famine is common, especially in sub-Saharan Africa, the developed world has food surpluses and is suffering from what the World Health Organisation calls a &quot;global epidemic&quot; of obesity. <p> Tudge examines the nature of the problem, then castigates the main players--the agribusiness, the bio technicians and other scientists who have been seduced by the lure of big bucks and quick fixes and then embarks on his own solution, what he calls &quot;Enlightened Agriculture&quot;--appealing to the better use of some basic rules of biology and ecological models and the development of more labour intensive mixed economies which will help maintain rural society. A detailed argument of the new agricultural revolution is presented here; Tudge suggests that the hammer and sickle has been replaced by a pc with access to the Internet. --<em>Douglas Palmer</em></p></p>]]>
  </description>
  <published>2003</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Feb 25 14:31:26 -0800 2009</read_at>
  <date_added>Sun Oct 26 10:58:44 -0700 2008</date_added>
  <date_updated>Fri May 08 09:34:47 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/36236949]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/36236949]]></link>
</review>
      <review>
  <id>18171092</id>
    <user>
    <id>1007283</id>
    <name><![CDATA[Allison]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1007283-allison]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">1007163</id>
  <isbn>0141009500</isbn>
  <isbn13>9780141009506</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[So Shall We Reap]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1180179289m/1007163.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1180179289s/1007163.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1007163.So_Shall_We_Reap</link>
  <average_rating>4.50</average_rating>
  <ratings_count>8</ratings_count>
  <description>
    <![CDATA[<em>So Shall We Reap</em>, award-winning writer Colin Tudge's latest book, has a revealing if lengthy subtitle <em>How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble</em>. Tudge is a Cambridge zoology graduate who has worked as a science journalist and has written several well known and very successful books on agriculture and conservation (such as<em>Food Crops for the Future</em>), genetics (<em>In Mendel's Footnotes</em>) and evolution (<em>The Variety of Life</em>). <p><em>So Shall We Reap</em> combines all these strands in an impassioned plea for global change in current farming practice. Tudge argues that at present there are good reasons for thinking we are getting it wrong. For instance, one of the most glaring and obscene disparities is that while famine is common, especially in sub-Saharan Africa, the developed world has food surpluses and is suffering from what the World Health Organisation calls a &quot;global epidemic&quot; of obesity. <p> Tudge examines the nature of the problem, then castigates the main players--the agribusiness, the bio technicians and other scientists who have been seduced by the lure of big bucks and quick fixes and then embarks on his own solution, what he calls &quot;Enlightened Agriculture&quot;--appealing to the better use of some basic rules of biology and ecological models and the development of more labour intensive mixed economies which will help maintain rural society. A detailed argument of the new agricultural revolution is presented here; Tudge suggests that the hammer and sickle has been replaced by a pc with access to the Internet. --<em>Douglas Palmer</em></p></p>]]>
  </description>
  <published>2003</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="currently-reading" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Mar 20 06:52:01 -0700 2008</date_added>
  <date_updated>Thu Mar 20 06:52:01 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/18171092]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/18171092]]></link>
</review>
      <review>
  <id>17115934</id>
    <user>
    <id>937871</id>
    <name><![CDATA[Doreen]]></name>
    <location><![CDATA[cork, Ireland]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/937871-doreen]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1206897841p3/937871.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1206897841p2/937871.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">1007163</id>
  <isbn>0141009500</isbn>
  <isbn13>9780141009506</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[So Shall We Reap]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1180179289m/1007163.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1180179289s/1007163.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1007163.So_Shall_We_Reap</link>
  <average_rating>4.50</average_rating>
  <ratings_count>8</ratings_count>
  <description>
    <![CDATA[<em>So Shall We Reap</em>, award-winning writer Colin Tudge's latest book, has a revealing if lengthy subtitle <em>How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble</em>. Tudge is a Cambridge zoology graduate who has worked as a science journalist and has written several well known and very successful books on agriculture and conservation (such as<em>Food Crops for the Future</em>), genetics (<em>In Mendel's Footnotes</em>) and evolution (<em>The Variety of Life</em>). <p><em>So Shall We Reap</em> combines all these strands in an impassioned plea for global change in current farming practice. Tudge argues that at present there are good reasons for thinking we are getting it wrong. For instance, one of the most glaring and obscene disparities is that while famine is common, especially in sub-Saharan Africa, the developed world has food surpluses and is suffering from what the World Health Organisation calls a &quot;global epidemic&quot; of obesity. <p> Tudge examines the nature of the problem, then castigates the main players--the agribusiness, the bio technicians and other scientists who have been seduced by the lure of big bucks and quick fixes and then embarks on his own solution, what he calls &quot;Enlightened Agriculture&quot;--appealing to the better use of some basic rules of biology and ecological models and the development of more labour intensive mixed economies which will help maintain rural society. A detailed argument of the new agricultural revolution is presented here; Tudge suggests that the hammer and sickle has been replaced by a pc with access to the Internet. --<em>Douglas Palmer</em></p></p>]]>
  </description>
  <published>2003</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Jan 01 00:00:00 -0800 2005</read_at>
  <date_added>Wed Mar 05 16:20:37 -0800 2008</date_added>
  <date_updated>Wed Mar 05 16:20:37 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/17115934]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/17115934]]></link>
</review>
      <review>
  <id>10213692</id>
    <user>
    <id>664812</id>
    <name><![CDATA[Picoroco]]></name>
    <location><![CDATA[Belfast, Ireland]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/664812-picoroco]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1197212400p3/664812.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1197212400p2/664812.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">1007163</id>
  <isbn>0141009500</isbn>
  <isbn13>9780141009506</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[So Shall We Reap]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1180179289m/1007163.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1180179289s/1007163.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1007163.So_Shall_We_Reap</link>
  <average_rating>4.50</average_rating>
  <ratings_count>8</ratings_count>
  <description>
    <![CDATA[<em>So Shall We Reap</em>, award-winning writer Colin Tudge's latest book, has a revealing if lengthy subtitle <em>How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble</em>. Tudge is a Cambridge zoology graduate who has worked as a science journalist and has written several well known and very successful books on agriculture and conservation (such as<em>Food Crops for the Future</em>), genetics (<em>In Mendel's Footnotes</em>) and evolution (<em>The Variety of Life</em>). <p><em>So Shall We Reap</em> combines all these strands in an impassioned plea for global change in current farming practice. Tudge argues that at present there are good reasons for thinking we are getting it wrong. For instance, one of the most glaring and obscene disparities is that while famine is common, especially in sub-Saharan Africa, the developed world has food surpluses and is suffering from what the World Health Organisation calls a &quot;global epidemic&quot; of obesity. <p> Tudge examines the nature of the problem, then castigates the main players--the agribusiness, the bio technicians and other scientists who have been seduced by the lure of big bucks and quick fixes and then embarks on his own solution, what he calls &quot;Enlightened Agriculture&quot;--appealing to the better use of some basic rules of biology and ecological models and the development of more labour intensive mixed economies which will help maintain rural society. A detailed argument of the new agricultural revolution is presented here; Tudge suggests that the hammer and sickle has been replaced by a pc with access to the Internet. --<em>Douglas Palmer</em></p></p>]]>
  </description>
  <published>2003</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="social-commentary" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Jan 01 00:00:00 -0800 2005</read_at>
  <date_added>Mon Dec 10 07:55:10 -0800 2007</date_added>
  <date_updated>Mon Dec 10 07:55:32 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/10213692]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/10213692]]></link>
</review>
    </reviews>
  <popular_shelves>
          <shelf name="to-read" />
          <shelf name="currently-reading" />
          <shelf name="mentioned-in-a-current-read" />
          <shelf name="culture" />
          <shelf name="world-affairs" />
          <shelf name="food-farm-policy" />
          <shelf name="allbooks" />
          <shelf name="agriculture" />
          <shelf name="social-commentary" />
      </popular_shelves>
  <book_links>
    <book_link>
  <id>8</id>
  <name><![CDATA[WorldCat]]></name>
  <link>http://www.goodreads.com/book_link/follow/8?book_id=1007163</link>
</book_link>
  </book_links>
</book>
</GoodreadsResponse>