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Lebanese Cuisine: Past and Present

4.5  ·  Rating Details ·  2 Ratings  ·  0 Reviews
Over a hundred recipes are included in this beautifully illustrated book: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few.

Traditional recipes have been re-interpreted with a modern twist, which will please lovers of Lebanese cuisine as wel
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Hardcover, 176 pages
Published July 2010 by Not Avail (first published January 1st 2010)
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