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My Kitchen

3.50  ·  Rating Details  ·  20 Ratings  ·  1 Review

As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion. James firmly believes that fresh, local ingredi

ebook, 224 pages
Published March 25th 2010 by HarperCollins Publishers (first published 2009)
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Jul 21, 2015 Sandra rated it liked it  ·  review of another edition
Andy got me a good like new copy from a car boot, so spent this aft reading through. some good recipes, sorted into the seasons.
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