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Italian Pure & Simple: Robust & Rustic Home Cooking for Every Day
Simplicity and resourcefulness. Italian Pure and Simple is born out of the farm cooking of Italy--food that satisfies and is made from what is on hand or affordable. From Tomato and Gorgonzola Salad to Fettuccine with Ham and Warm Goat Cheese to Strawberries and Grapes in Syrup with Mint and Vanilla, these 150 recipes satisfy easily and deliciously. Two-color throughout.A.
Hardcover, 282 pages
Published February 1st 1998 by William Morrow & Company
(first published January 1998)
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