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No Foreign Food: The American Diet In Time And Place
No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless mélange of exotic foods? Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hundreds of other questio ...more
Paperback, 272 pages
Published February 27th 1998 by Westview Press
(first published February 26th 1998)
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