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The Food and Wine Guide to Naples and Campania
Naples and Campania are home to one of the most vibrant, yet little-known cuisines of Italy. Now, the region’s government has commissioned this sequel to Carla Capalbo’s well-known Food Lover’s Guide to Tuscany. The Food and Wine Guide to Naples and Campania covers restaurants, trattorias, osterias, wineries, food shops, and artisan producers of cheeses, meats, honey, gela ...more
Paperback, 474 pages
Published May 1st 2005 by Pallas Athene
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