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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)by Harold McGee
isbn 9780684181325, Hardcover, published November 1st 1984 by Scribner
new
| price | bookseller | |
|---|---|---|
| $34.85 |
Amazon Marketplace
|
updated about 23 hours ago |
| $34.85 |
|
updated about 23 hours ago |
| $34.90 |
|
updated about 23 hours ago |
| $34.95 |
|
updated about 23 hours ago |
| $40.00 |
|
updated about 23 hours ago |
used
| price | bookseller | |
|---|---|---|
| $9.45 |
|
updated about 23 hours ago |
| $9.47 |
Amazon Marketplace
|
updated about 23 hours ago |
| $9.47 |
|
updated about 23 hours ago |
| $9.47 |
|
updated about 23 hours ago |
collectible (?)
| price | bookseller | |
|---|---|---|
| $19.95 |
Amazon Marketplace
|
updated about 23 hours ago |
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