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On Food and Cooking: The Science and Lore of the Kitchenby Harold McGee
isbn 9780684800011, published November 16th 2004 by Scribner
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new
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| $21.34 |
Amazon Marketplace
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| $21.34 |
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| $21.36 |
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| $23.53 |
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| $26.40 |
Amazon
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| $28.80 |
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| $28.98 |
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| $40.00 |
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used
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| $18.26 |
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| $20.00 |
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| $21.34 |
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| $23.81 |
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collectible
* Unofficial description for used books as listed by sellers on Amazon's Marketplace.
Examples include first editions and autographed copies.
| price | bookseller | |
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| $40.00 |
Amazon Marketplace
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