James Beard Book Award Winners
The James Beard Foundation Awards shine a spotlight on the best and brightest talent in the food and beverage industry.
Winners
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Ad Hoc at Home
by Thomas Keller   4.24 avg rating — 1,057 ratings
James Beard Book Award for General Cooking (2010)
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Encyclopedia of Pasta (California Studies in Food and Culture, 26)
by Oretta Zanini De Vita 4.17 avg rating — 6 ratings
James Beard Book Award for Reference and Scholarship (2010)
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Seven Fires: Grilling the Argentine Way
by Francis Mallmann 4.45 avg rating — 29 ratings
James Beard Book Award for Photography (2010)
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Love Soup: 160 All-New Vegetarian Recipes from the Author of the Vegetarian Epicure
by Anna Thomas 4.05 avg rating — 183 ratings
James Beard Book Award for Healthy Focus (2010)
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
by David Sax   3.73 avg rating — 78 ratings
James Beard Book Award for Writing and Literature (2010)
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The Fundamental Techniques of Classic Pastry Arts
by International Culinary Center 4.60 avg rating — 10 ratings
James Beard Book Award for Cooking from a Professional Point of View (2010)
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Been Doon So Long: A Randall Grahm Vinthology
by Randall Grahm 3.71 avg rating — 7 ratings
James Beard Book Award for Beverage (2010)
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Baking
by James Peterson 4.21 avg rating — 194 ratings
James Beard Book Award for Baking and Dessert (2010)
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Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
by Donald Link 4.22 avg rating — 40 ratings
James Beard Book Award for American Cooking (2010)
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The New Book of Middle Eastern Food
by Claudia Roden 4.19 avg rating — 519 ratings
James Beard Book Award for Cookbook Hall of Fame (2010)
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The Country Cooking of Ireland
by Colman Andrews 4.08 avg rating — 25 ratings
James Beard Book Award for Cookbook of the Year (2010)
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Pasta Sfoglia: From Our Table to Yours, More Than 100 Fresh, Seasonal Pasta Dishes
by Ron Suhanosky 3.67 avg rating — 3 ratings
James Beard Book Award for Single Subject (2010)
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page 4.28 avg rating — 1,015 ratings
James Beard Book Award for Reference and Scholarship (2009)
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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
by David Wondrich (Goodreads Author) 4.14 avg rating — 207 ratings
James Beard Book Award for Best Wine & Spirits Book (2008)
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Becoming a Chef
by Andrew Dornenburg 3.66 avg rating — 83 ratings
James Beard Book Award for Best Writing on Food (1996)
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