I have all sorts of blog ideas running through my mind, but I thought I'd share an easy peasy recipe instead. This was dinner tonight and it's quickly become one of my favorite recipes. Bet it will become one of yours as well. . . as long as you like garlic and ginger! I've adapted this recipe from Linda Gassenheimer's "Quick Fix" column, which appears in the Raleigh News and Observer. Enjoy!
Shrimp with Lemon Basmati Rice
For the rice:
For the shrimp:
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