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Bake Until Bubbly: The Ultimate Casserole Cookbook
— published 2008 |
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A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean, From The Merchants Of Venice To The Barbary Corsairs, With More Than 500 Recip
— published 1999 |
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Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More
— published 2002 |
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Some Like It Hot: Spicy Favorites From The World's Hot Zones
— published 2005 — 3 editions |
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Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More
— published 2003 |
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Cucina Rapida: Quick Italian-Style Home Cooking
— published 1994 |
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Grill Italian
— published 1998 |
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Italian Pure & Simple: Robust & Rustic Home Cooking for Every Day
— published 1998 |
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Lasagne
— published 1995 |
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Cucina Paradiso: The Heavenly Food of Sicily
— published 1992 — 2 editions |
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|---|---|---|---|---|
| 75 Books: Bookreadera's 75 in 2009 | 32 | 162 | Oct 11, 2009 01:20pm |
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