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Laura Shapiro
Author profile
gender
female
genre
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Julia Child
   3.60 avg rating — 273 ratings
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published
2007
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11 editions
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Something from the Oven: Reinventing Dinner in 1950s America
3.62 avg rating — 223 ratings
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published
2004
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4 editions
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My rating:
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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
by Laura Shapiro, Ruth Reichl , Michael Stern 3.60 avg rating — 136 ratings
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published
1986
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5 editions
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From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food
by Arlene Voski Avakian , Barbara Haber , Beheroze F. Shroff  3.40 avg rating — 10 ratings
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published
2005
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2 editions
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My Kitchen Wars: A Memoir
by Betty Fussell, Laura Shapiro 3.26 avg rating — 74 ratings
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published
1999
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4 editions
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Woman
by Jackie Christie, Dotti Albertine , Laura Shapiro 0.00 avg rating — 0 ratings
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published
2008
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2 editions
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My rating:
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“Toward the end of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals.”
― Laura Shapiro, Something from the Oven: Reinventing Dinner in 1950s America
― Laura Shapiro, Something from the Oven: Reinventing Dinner in 1950s America
Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| Cover to Cover Ch...: Shay's 144 Books for 2010 | 90 | 56 | Apr 18, 2011 08:14am | |
| One Million Pages...: Shay's 1,000,000 pages | 732 | 216 | May 30, 2012 08:00am |
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