Laura Shapiro

gender

female

genre

Cooking, Food & Wine, Nonfiction

about this author

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Laura Shapiro is an award winning author who worked at Newsweek for over 15 years.

combine editions
books by Laura Shapiro

avg rating: 3.65 | 277 ratings | 79 reviews | 6 distinct works

	Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro avg rating 3.75 — 96 ratings — published 2004 4 editions	my rating:
	Julia Child by Laura Shapiro avg rating 3.57 — 100 ratings — published 2007 3 editions	my rating:
	Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro avg rating 3.63 — 52 ratings — published 1986 5 editions	my rating:
	My Kitchen Wars: A Memoir by Betty Fussell, Laura Shapiro (Introduction) avg rating 2.00 — 1 rating — published 2009	my rating:
	Julia Child by Laura Shapiro avg rating 0.0 — 0 ratings — published 2007	my rating:
	Julia Child by Laura Shapiro avg rating 0.0 — 0 ratings — published 2008	my rating:

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"Toward the end of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals."
— Laura Shapiro (Something from the Oven: Reinventing Dinner in 1950s America)

tags: first-sentence, food