Laura Shapiro

gender

female

genre

Cooking, Food & Wine, Nonfiction

about this author

edit data

Laura Shapiro is an award winning author who worked at Newsweek for over 15 years.

books by Laura Shapiro

combine editions
avg rating: 3.69 | 120 ratings | 3 distinct works

	Something from the Oven: Reinventing Dinner in 1950s America (Paperback) by Laura Shapiro avg rating 3.79 — 57 ratings — published 2005 2 editions	my rating:
	Julia Child (Penguin Lives) by Laura Shapiro avg rating 3.70 — 33 ratings — published 2007 2 editions	my rating:
	Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food) by Laura Shapiro avg rating 3.38 — 24 ratings — published 2001 2 editions	my rating:

* Note: these are all the books on Goodreads for this author. To add more, perform a search.

"Toward the end of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals."
— Laura Shapiro (Something from the Oven: Reinventing Dinner in 1950s America)

tags: first-sentence, food