Andrea Chesman (Author of The Roasted Vegetable)

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Books by Andrea Chesman

Average rating: 3.86 · 208 ratings · 58 reviews · 30 distinct works

	The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, 4.23 avg rating — 35 ratings — published 2002 — 3 editions	My rating:
	Recipes from the Root Cellar: 250 Fresh Ways to Enjoy Winter Vegetables 4.15 avg rating — 27 ratings — published 2010 — 2 editions	My rating:
	Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for Living A Simpler, More Sustainable Life 3.21 avg rating — 34 ratings — published 2010	My rating:
	Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables 4.41 avg rating — 22 ratings — published 2007	My rating:
	The Garden-Fresh Vegetable Cookbook 4.20 avg rating — 15 ratings — published 2005	My rating:
	366 Delicious Ways to Cook Rice, Beans, and Grains 3.78 avg rating — 18 ratings — published 1998 — 4 editions	My rating:
	The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals 3.74 avg rating — 23 ratings — published 1998 — 3 editions	My rating:
	Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were Then 3.14 avg rating — 7 ratings — published 2005	My rating:
	Pickles & Relishes: From Apples to Zucchini, 150 Recipes for Preserving the Harvest 3.25 avg rating — 4 ratings — published 1983 — 3 editions	My rating:
	250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts by Andrea Chesman, Fran Raboff 3.25 avg rating — 4 ratings — published 2009 — 2 editions	My rating:

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Quotes by Andrea Chesman

“America, it has been observed, is not really a melting pot. It is actually a huge potluck dinner, in which platters of roasted chicken beckon beside casseroles of pasta, mounds of tortillas, stew pots of gumbo, and skillets filled with pilafs of every imaginable color.”
― Andrea Chesman, Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were Then

tags: america , food

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Andrea Chesman

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Books by Andrea Chesman

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Quotes by Andrea Chesman

Andrea's Fans (4)

Andrea Chesman

Author profile

combine editionsBooks by Andrea Chesman

Upcoming Events

Quotes by Andrea Chesman

combine editions
Books by Andrea Chesman