Andrea Chesman




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Andrea Chesman

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October 2015


I write cookbooks. I also edit them. I am grateful that I have found work that I enjoy.

Pickled Pantry is my newest book. I am very excited about it, and it is already generating favorable reviews.

Mostly I have written about vegetables, but I took a break from them to write 250 Treasured Country Dessertswith my co-author Fran Raboff on, which came out in 2009. The book is an update and expanded version of Mom’s Best Desserts, which was an update and expanded version of The Great American Dessert Cookbook. The collection contains everyone’s favorite home desserts—lots of cookies, brownies, layer cakes, pies, old-fashioned fruit desserts, ice cream, and more.

The New Vegetarian Grill is an updated and expanded version of an earlier book about
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Average rating: 3.93 · 735 ratings · 123 reviews · 37 distinct works · Similar authors
The Roasted Vegetable: How ...

4.15 avg rating — 108 ratings — published 2002 — 8 editions
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The Pickled Pantry: From Ap...

4.13 avg rating — 86 ratings — published 2012 — 2 editions
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366 Delicious Ways to Cook ...

3.64 avg rating — 87 ratings — published 1998 — 5 editions
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Serving Up the Harvest: Cel...

4.34 avg rating — 58 ratings — published 2007 — 3 editions
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Recipes from the Root Cella...

4.05 avg rating — 65 ratings — published 2010 — 3 editions
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Back to Basics: Traditional...

3.41 avg rating — 58 ratings — published 2010
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The Backyard Homestead Book...

4.24 avg rating — 46 ratings — published 2015 — 2 editions
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New Vegetarian Grill: 250 F...

3.78 avg rating — 59 ratings — published 1998 — 6 editions
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Pickles & Relishes: From Ap...

4.06 avg rating — 33 ratings — published 1983 — 4 editions
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The Garden-Fresh Vegetable ...

3.93 avg rating — 27 ratings — published 2005
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“America, it has been observed, is not really a melting pot. It is actually a huge potluck dinner, in which platters of roasted chicken beckon beside casseroles of pasta, mounds of tortillas, stew pots of gumbo, and skillets filled with pilafs of every imaginable color.”
Andrea Chesman, Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were Then




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